Lead Food Service Supervisor – School Nutrition

State-of-Oklahoma; Oklahoma City (OK); On-site; USD 40,000 - 55,000; Full time

Job summary

Oklahoma Military Department seeks an Assistant Food Service Manager to support daily operations of the Sooner Job Challenge dining facility. The role oversees up to 100 meals daily, ensuring compliance with state nutrition guidelines and safety standards across production, serving, and dining areas.

Responsibilities include coordinating purchasing, supervising staff, maintaining production records, and reviewing menus.

Qualifications

• Associate degree in culinary arts or food management; 1 year supervisory experience.
• Experience supervising inmates in food service is desirable.
• Knowledge of requisition and inventory records.
• Ability to interpret recipes and modified diets.
• Ability to train staff and maintain sanitation standards.

Responsibilities

• Assist Food Service Manager in purchasing, planning, preparation and serving.
• Supervise staff and prepare work schedules.
• Create and maintain production records per state guidelines.
• Review menus and suggest changes per USDA guidelines.
• Provide annual continuing education for all school nutrition employees.
• Attend and/or conduct staff meetings and training.

Skills

Inventory records

Food service operation

Dietary modifications

Sanitation methods

Menu planning

Staff training

Dietary interpretations

Office tools

Education

Associate degree in culinary arts or food management

Tools

Microsoft Office

Job description

Oklahoma Military Department seeks an Assistant Food Service Manager to support daily operations of the Sooner Job Challenge dining facility. The role oversees up to 100 meals daily, ensuring compliance with state nutrition guidelines and safety standards across production, serving, and dining areas.

Responsibilities include coordinating purchasing, supervising staff, maintaining production records, and reviewing menus.