Institutional Food Service Manager I

State of Oklahoma; Oklahoma; On-site; USD 36,000 - 48,000; Full time

Job summary

State of Oklahoma seeks a Food Service Manager I to oversee operations at Lexington Assessment and Reception Center. You will coordinate cooking, serving, and nutrition-aligned menu planning with staff and patients, ensuring safe, sanitary, and efficient food service delivery.

Responsibilities include supervising staff, preparing schedules, reviewing menus, and monitoring costs. A related associate degree and supervisory experience are required, with safety and regulatory adherence emphasized in

Qualifications

• Associate’s degree and 1 year supervisory experience in food service.
• Knowledge of safety and sanitation standards.
• Ability to interpret recipes and portion control.

Responsibilities

• Plan, coordinate or direct purchasing, food planning and serving.
• Prepare work schedules for staff and patients.
• Review menus and plan projected menus and diet plans.
• Conduct staff meetings and provide operational recommendations.
• Maintain records and prepare reports.
• Analyze food costs and assist with budgeting.

Skills

Food service operations

Staff supervision

Menu planning

Budgeting and cost control

Scheduling

Education

Associate’s degree in culinary arts or related field

Job description

State of Oklahoma seeks a Food Service Manager I to oversee operations at Lexington Assessment and Reception Center. You will coordinate cooking, serving, and nutrition-aligned menu planning with staff and patients, ensuring safe, sanitary, and efficient food service delivery.

Responsibilities include supervising staff, preparing schedules, reviewing menus, and monitoring costs. A related associate degree and supervisory experience are required, with safety and regulatory adherence emphasized in