Hospital Food Service Supervisor: Lead & Ensure Quality

State of Georgia; Savannah (GA); On-site; USD 32,000 - 39,000; Full time

Job summary

State of Georgia is seeking a Food Service Supervisor for the GA Regional Hospital in Savannah. The role involves supervising the daily food service operations, guiding staff in cooking, serving, and storage, and ensuring quality and sanitation standards are met.

The position requires a high school diploma or GED with at least two years in food service, including one year in a lead or supervisory capacity. Vaccination and background checks may be required as part of employment.

Qualifications

• High school diploma or GED with 2+ years in food service.
• 1 year in a lead worker or supervisory role preferred.
• Equivalent substitutions allowed.

Responsibilities

• Supervises, guides, and/or instructs the work assignments of subordinate staff.
• Supervises the cooking, preparation, serving, and storage of food.
• Makes food supply requisition and conducts sanitation and maintenance inspections.

Skills

Supervisory experience

Food service operations

Education

High school diploma/GED

Job description

State of Georgia is seeking a Food Service Supervisor for the GA Regional Hospital in Savannah. The role involves supervising the daily food service operations, guiding staff in cooking, serving, and storage, and ensuring quality and sanitation standards are met.

The position requires a high school diploma or GED with at least two years in food service, including one year in a lead or supervisory capacity. Vaccination and background checks may be required as part of employment.