Lead Food Service Supervisor - Corrections Kitchen

Elior; Farmington (UT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

401k

Sick Time

Commuter Benefits (Parking and Transit

EAP

Job summary

Summit is seeking an experienced food service supervisor to oversee the correctional facility kitchen operations at Davis County Jail, UT. You will supervise meal production, ensure quality, and follow contract-driven recipes to meet daily needs.

The role requires hands-on leadership, strong communication, and attention to detail to maintain service standards in a high‑security setting. This is a full-time, onsite position with comprehensive benefits.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Advanced culinary degree or food handler certification preferred.

Responsibilities

• Supervise meal preparation, cooking, and portioning following recipes and daily requirements.
• Ensure all meals meet quality standards and contractual obligations.

Skills

Staff supervision

Communication skills

Organizational skills

Attention to detail

Education

Culinary degree

Food Handler’s certification

Job description

Summit is seeking an experienced food service supervisor to oversee the correctional facility kitchen operations at Davis County Jail, UT. You will supervise meal production, ensure quality, and follow contract-driven recipes to meet daily needs.

The role requires hands-on leadership, strong communication, and attention to detail to maintain service standards in a high‑security setting. This is a full-time, onsite position with comprehensive benefits.