Food Service Supervisor

Elior; Farmington (UT); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

Paid Time Off

Holiday Pay (9 paid holidays)

401k

Sick Time

Commuter Benefits (Parking and Transit

EAP

Job summary

Summit is seeking an experienced food service supervisor to oversee the correctional facility kitchen operations at Davis County Jail, UT. You will supervise meal production, ensure quality, and follow contract-driven recipes to meet daily needs.

The role requires hands-on leadership, strong communication, and attention to detail to maintain service standards in a high‑security setting. This is a full-time, onsite position with comprehensive benefits.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• Advanced culinary degree or food handler certification preferred.

Responsibilities

• Supervise meal preparation, cooking, and portioning following recipes and daily requirements.
• Ensure all meals meet quality standards and contractual obligations.

Skills

Staff supervision

Communication skills

Organizational skills

Attention to detail

Education

Culinary degree

Food Handler’s certification

Job description

Job Reference Number: 43540

Employment Type: Full-Time, Onsite Segment: Corrections

Brand: Summit

Location: Davis County Jail, UT

The Role at a glance

We are looking to add an experienced, motivated food service supervisor to our correctional facility kitchen team in Farmington, UT. As a food service supervisor, you will have the opportunity to directly oversee the production and service of meals.

What you'll be doing

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

What we’re looking for

Must-haves

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Nice-to-haves

• An advanced degree in culinary arts or a related field.
• Food Handler’s certification.

Compensation Range

$18.00 - $22.00 per hour

Our Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

Disclaimer: This job description can be revised by management as needed.