Lead Food Service Supervisor - Correctional Kitchen

Aramark Correctional Services; Middleton (MA); On-site; USD 27,000 - 39,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Parental leave

Disability coverage

Job summary

Aramark is seeking a Food Service Worker to supervise inmates, train staff in food preparation methods, and coordinate work to boost operational efficiency. The role emphasizes sanitation and safety compliance, with responsibilities that may vary by location and client requirements.

Primary duties include supervising food prep and tray assembly, ensuring timely meal service, and enforcing Aramark recipes and cooking procedures while maintaining portion control and dietary requirements.

Qualifications

• Must be over 18 years of age.
• Minimum of one (1) year of food prep or related work preferred.
• Previous supervisory experience preferred.
• Must be able to obtain a food safety certification.
• Must qualify for and maintain correctional facility security clearance.

Responsibilities

• Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
• Supervise inmates in food preparation and tray assembly.
• Ensure timely, efficient meal service and all Aramark guidelines are being met.
• Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
• Ensure proper portions and any special dietary requirements are fulfilled.

Job description

Aramark is seeking a Food Service Worker to supervise inmates, train staff in food preparation methods, and coordinate work to boost operational efficiency. The role emphasizes sanitation and safety compliance, with responsibilities that may vary by location and client requirements.

Primary duties include supervising food prep and tray assembly, ensuring timely meal service, and enforcing Aramark recipes and cooking procedures while maintaining portion control and dietary requirements.