Lead Food Service Supervisor

Elior; West Liberty (WV); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Voluntary UNUM Insurance

Discount Program

Commuter Benefits

EAP

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Job summary

Elior in West Virginia is seeking a lead foodservice worker to manage daily on-site operations, ensuring quality food preparation and service while mentoring staff. This role emphasizes strong leadership and a commitment to guest satisfaction in a fast-paced setting.

You will direct meals, oversee sanitation and safety procedures, coordinate with vendors, and train new staff. A valid ServSafe certification and a high school diploma are required, with at least one year in foodservice.

Qualifications

• High school diploma or equivalent.
• Excellent leadership and communication skills.
• Strong customer service skills.
• ServSafe certification.
• At least one years’ experience in a foodservice role.

Responsibilities

• Ensure proper preparation and storage of food.
• Direct food service staff and operations to ensure a successful meal service.
• Order food and paper products as needed.
• Ensure sanitation and safety procedures are followed at all times.
• Train new staff members as needed.

Skills

Leadership

Communication

Customer Service

ServSafe Certification

Foodservice Experience

Education

High School Diploma

Job description

Elior in West Virginia is seeking a lead foodservice worker to manage daily on-site operations, ensuring quality food preparation and service while mentoring staff. This role emphasizes strong leadership and a commitment to guest satisfaction in a fast-paced setting.

You will direct meals, oversee sanitation and safety procedures, coordinate with vendors, and train new staff. A valid ServSafe certification and a high school diploma are required, with at least one year in foodservice.