Food Service Supervisor: Lead & Elevate Kitchen Operations

Aramark; Buffalo (WV); On-site; USD 38,000 - 52,000; Full time

Job summary

Aramark in West Virginia is seeking a full-time Food Service Supervisor to lead our Food Services Team. You will help oversee staff, coordinate daily operations, and support the manager to deliver high-quality meals and service to guests.

Responsibilities include scheduling, ensuring safety and quality, maintaining inventories, training staff, and promoting strong teamwork. This role requires hands-on leadership and the ability to handle multiple tasks in a fast-paced environment.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production sheets and recipes.
• Direct daily activities.
• Maintain food production ensuring safety and quality per policies.
• Ensure food items stored safely and organized.
• Maintain serving schedules and ensure meals follow menu specs per policy.
• Maintain a sanitary department following health codes.
• Maintain inventory weekly.
• May prepare orders to ensure accurate production.
• Supervise and evaluate staff; mentor growth and teamwork.
• Maintain safe, hazard-free working environment.
• Train/mentor other food service workers.
• Maintain logs on maintenance on equipment.
• Ensure food safety/temperature logs with corrective actions.
• Do preventative maintenance checklist.
• Recommend equipment replacements as needed.
• Proficiency in multi-tasking.
• Fill in for absent staff as needed.
• Know daily catering events and ensure on-time delivery.
• Work occasional night/weekend catering events.
• Attend food service meetings with staff.
• Maintain communication with staff.
• May perform cashier duties.
• Promote good public relations.

Skills

Reading and writing

Basic math

Emotional control under stress

Interpersonal conflict resolution

Organizational skills

Cost-control awareness

Education

Sanitation certificate

Job description

Aramark in West Virginia is seeking a full-time Food Service Supervisor to lead our Food Services Team. You will help oversee staff, coordinate daily operations, and support the manager to deliver high-quality meals and service to guests.

Responsibilities include scheduling, ensuring safety and quality, maintaining inventories, training staff, and promoting strong teamwork. This role requires hands-on leadership and the ability to handle multiple tasks in a fast-paced environment.