Lead Food Service & Prep Supervisor

Aramark; Trophy Club (TX); On-site; USD 30,000 - 36,000; Full time

Job summary

Aramark Corporation is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job with guidance from management, develop connections with those we serve, and join a team that values organization, accountability, and a positive attitude.

The role involves cooking, portion control, station maintenance, and ensuring food safety across shifts in a dynamic environment. A Serve Safe certification and teamwork are essential.

Qualifications

• Customer service and interpersonal skills required.
• Strong leadership and supervisory skills preferred.
• Ability to work in a team environment.
• Serve Safe Certification required.
• Ability to follow detailed written and verbal instructions.
• Food service experience preferred.
• Frequent lifting/transporting hot food items expected.
• Ability to work in kitchen area with heated equipment, steam, noise and chemicals.

Responsibilities

• Lead food preparation and assist in daily station setup.
• Coordinate setup and breakdown of stations designated by the manager.
• Cook and prepare foods according to recipes and directions.
• Ensure accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items prior to serving.
• Alert management to any items not meeting quality expectations.
• Complete opening and closing station checklists.
• Greet customers and respond to feedback with a positive attitude.
• Maintain clean work stations and sanitation of utensils and areas.
• Assist with safety observations and report hazards.
• Cross-train in additional areas as needed.
• Work in concessions, catering, and special events as required.

Skills

Customer service

Leadership

Teamwork

Serve Safe Certification

Follow instructions

Food service experience

Lifting/physical work

Kitchens safety

Job description

Aramark Corporation is seeking a Food Service Worker to assist with food prep, portioning meals, and serving customers. You will learn on the job with guidance from management, develop connections with those we serve, and join a team that values organization, accountability, and a positive attitude.

The role involves cooking, portion control, station maintenance, and ensuring food safety across shifts in a dynamic environment. A Serve Safe certification and teamwork are essential.