Food Service Lead: Customer-Focused Team Leader

Aramark; Washington (Washington County); On-site; USD 29,000 - 32,000; Full time

Job summary

Aramark is hiring a Food Service Worker to assist with food prep, portioning meals, and serving customers. You’ll learn on the job with guidance from your manager and build connections with the people we serve.

We’re seeking team players who are organized, focused, and accountable, with a positive attitude every day. Prior food service experience and a Serve Safe certification are a plus; willingness to lift and work in a fast-paced kitchen is required.

Qualifications

• Excellent customer service and interpersonal skills.
• Strong leadership and supervisory abilities.
• Ability to work in a team environment.
• Serve Safe Certification.
• Ability to follow detailed written and verbal instructions.
• Food service experience preferred.
• Frequent lifting of hot items may be required.
• Ability to work in a kitchen with heated equipment and chemicals.

Responsibilities

• Lead preparation of food items for service.
• Set up and break down serving stations.
• Cook and prepare foods according to recipes.
• Ensure accurate portions when serving.
• Maintain daily temperature logs.
• Take samples of items before serving.
• Communicate quality issues to management.
• Complete opening and closing checklists.
• Greet customers and assist with service.
• Maintain clean work stations and sanitize surfaces.
• Dispose of waste properly.
• Assist with daily safety observations.
• Cross-train as needed.

Skills

Customer service

Leadership

Teamwork

Serve Safe

Food service

Job description

Aramark is hiring a Food Service Worker to assist with food prep, portioning meals, and serving customers. You’ll learn on the job with guidance from your manager and build connections with the people we serve.

We’re seeking team players who are organized, focused, and accountable, with a positive attitude every day. Prior food service experience and a Serve Safe certification are a plus; willingness to lift and work in a fast-paced kitchen is required.