Hospital Kitchen Chef — Fresh, Safe, Nutritious Meals

Hugh Chatham Memorial Hospital; Town of Grafton (WI); In loco; USD 29.000 - 43.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health benefits

Paid time off

Educational assistance

Descrizione del lavoro

Advocate Health’s Food and Nutrition department in Wisconsin is hiring for full-time positions, offering 40 hours per week with 8-hour shifts starting early in the morning and occasional later shifts. The role requires ServSafe certification within one year, a high school diploma, and about 3 years of experience in food production in formal settings.

The position involves quality cooking, inventory control, and adherence to safety standards in a hospital environment, with comprehensive benefits

Competenze

• Familiarity with diet restrictions and ability to adapt recipes accordingly.
• Ability to measure and scale amounts of ingredients used in a recipe.
• Proficient time management skills.
• Strong interpersonal skills.

Mansioni

• Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines.
• Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles.
• Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes. Carves and slices meats and cheese.
• Garnishes, displays and serves food items according to standards and recipes.
• Ensures proper storage and rotation of inventories in refrigerators and freezers. Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination.
• Follows department standards for safe food handling, storage and sanitation. Maintain temperature logs for production areas per department standards.
• Monitors accurate portioning and promotes food waste control. Prepares in small batches to help control waste/cost.
• Must be able to demonstrate knowledge and skills necessary to provide care appropriate to the age of the patients served. Must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient's status and interpret the appropriate information needed to identify each patient's requirements relative to his/her age-specific needs, and to provide the care needed as described in the department's policies and procedures. Age-specific information is developed further in the departmental job standards.

Conoscenze

Dietary restrictions

Measure ingredients

Time management

Interpersonal skills

Formazione

High School diploma

Descrizione del lavoro

Advocate Health’s Food and Nutrition department in Wisconsin is hiring for full-time positions, offering 40 hours per week with 8-hour shifts starting early in the morning and occasional later shifts. The role requires ServSafe certification within one year, a high school diploma, and about 3 years of experience in food production in formal settings.

The position involves quality cooking, inventory control, and adherence to safety standards in a hospital environment, with comprehensive benefits