Mountain F&B Supervisor: Lead Guest Experience

Boyne Resorts

Snoqualmie (WA)

Hybrid

USD 39,000 - 43,000

Full time

9 days ago

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Benefits offered by this job

Ally Health benefit

401(k) with discretionary match

Job summary

Boyne Resorts seeks a Food + Beverage Supervisor at The Summit at Snoqualmie to lead front-line teams across mountain dining venues and drive guest‑focused service. You will coach staff, manage shifts, schedules, payroll, and inventory while ensuring health code compliance and asset protection.

You will collaborate with Environmental Services to keep lodges guest‑ready and contribute to daily metrics analysis to optimize costs and labor.

Qualifications

Must be proactive with strong supervisory and leadership skills.
Ability to multitask and stay focused on core objectives under pressure.
Excellent communication, listening, and diplomatic problem‑solving with staff and guests.
Must obtain and maintain a valid Washington State Food Worker Card.
Must secure a Washington State MAST permit.

Responsibilities

Plan, implement, and optimize service delivery strategies across shifts.
Manage scheduling, payroll, inventory, and procurement to support consistent operations.
Maintain stock levels and minimize waste through strategic inventory and procurement.
Enforce asset protection, inventory controls, and security protocols to minimize shrinkage.
Monitor health code compliance and coordinate with health inspectors.
Maintain equipment and facility standards and enforce procedures.
Provide hands‑on operational support during opening, peak service, and closing.
Analyze daily metrics and adjust labor to manage costs.