Executive Chef — Luxury Senior Living Dining Leader

Grand Living; Jacksonville (FL); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Generous Paid Time Off program

Affordable insurance options

401(k) with company match

Employee meals

Access to Grand Spa & Fitness facilities

Job summary

A leading senior living community in Jacksonville is seeking an Executive Chef to enhance the dining experience for residents through exceptional culinary oversight. The ideal candidate will have a Culinary School Degree, extensive experience in fine dining or senior living hospitality, and a commitment to outstanding service. This role includes managing kitchen staff and directing menu offerings within a luxurious environment.

Qualifications

• Five or more years in Food and Beverage or senior living hospitality experience.
• Two or more years managing culinary or dining services required.
• ServeSafe certification preferred.

Responsibilities

• Oversee culinary training and kitchen employee direction.
• Coordinate all dining venue activities and special events.
• Ensure high levels of satisfaction for Residents and their guests.

Skills

Scratch cooking experience

Sauté and broiler experience

Ability to read, write and understand English

Manual dexterity for kitchen equipment

Ability to stand and work continuously

Education

College or Culinary School Degree

Job description

A leading senior living community in Jacksonville is seeking an Executive Chef to enhance the dining experience for residents through exceptional culinary oversight. The ideal candidate will have a Culinary School Degree, extensive experience in fine dining or senior living hospitality, and a commitment to outstanding service. This role includes managing kitchen staff and directing menu offerings within a luxurious environment.