Guest-Focused Concessions & Food Service

Chula Vista Resort; Wisconsin Dells (WI); On-site; USD 21,000 - 29,000; Full time

Job summary

Chula Vista Resort in Wisconsin Dells, WI is hiring concessions team members to deliver top-quality service at the restaurant and assist in food preparation areas. You will be the first point of contact for guests, ensuring a friendly, engaging experience while following company standards.

The role requires bending to sanitation guidelines, handling payments, stocking supplies, and maintaining a clean workstation. Various shifts may be available to support restaurant operations.

Qualifications

• Knowledge of sanitation regulations.
• Flexibility to work various shifts.
• Basic math skills.
• Ability to gauge customers’ preferences.
• Excellent communication skills.
• High school diploma; relevant training is a plus.

Responsibilities

• Providing exceptional guest service.
• Greet and interact with guests in a positive, friendly and professional manner.
• Ensure customer satisfaction and answer questions from customers.
• Preparing food in an appetizing manner.
• Accept payment from customers and make change as necessary.
• Abide by health code and food preparation guidelines.
• Maintain a clean workstation.
• Complete opening and closing checklists.
• Stocks and maintains sufficient levels of food products.
• Cleaning according to company standards including sweeping and mopping floors, cleaning tables, counters, kitchen and service equipment, removing trash, and cleaning restrooms.
• Complete additional duties as assigned by supervisor.

Skills

Excellent communication skills

Knowledge of sanitation regulations

Basic math skills

Flexibility to work various shifts

Ability to gauge customers’preferences

Education

High school diploma

Relevant training is a plus

Job description

Chula Vista Resort in Wisconsin Dells, WI is hiring concessions team members to deliver top-quality service at the restaurant and assist in food preparation areas. You will be the first point of contact for guests, ensuring a friendly, engaging experience while following company standards.

The role requires bending to sanitation guidelines, handling payments, stocking supplies, and maintaining a clean workstation. Various shifts may be available to support restaurant operations.