Lead Event Cook: High-Volume Kitchen Leader

Cescaphe; Philadelphia (Philadelphia County); On-site; USD 30,307 - 33,062; Part time

Job summary

Cescaphe Event Group in Philadelphia, PA is seeking a Lead Cook to oversee culinary operations for high‑end events, ensuring top‑quality food preparation and presentation. You will lead kitchen staff, develop menus, monitor inventory, enforce food safety, and collaborate with planners to tailor offerings.

A high school diploma is required; culinary credentials are preferred, with at least three years of leadership in a kitchen setting.

Qualifications

• High school diploma or equivalent required.
• Culinary arts degree or certification preferred.
• 3+ years in a culinary role, preferably high-volume or fine dining.
• Experience leading a kitchen team and managing operations.
• Experience in menu planning for events or large gatherings.
• Strong leadership, communication, and time management skills.
• Knowledge of food safety standards and regulations.
• Ability to work under pressure and manage multiple tasks.

Responsibilities

• Coordinate and supervise kitchen staff to ensure efficient workflow and timely food delivery.
• Develop and execute menus that align with event themes and client preferences.
• Ensure all dishes are prepared to the highest standards of quality and presentation.
• Monitor inventory levels and order supplies as needed.
• Implement and enforce food safety and sanitation procedures in compliance with health regulations.
• Collaborate with event planners to understand client needs and customize menus accordingly.
• Train and mentor kitchen staff to enhance their culinary skills and knowledge.
• Manage kitchen budget effectively, minimizing waste and optimizing resource use.
• Troubleshoot any kitchen-related issues promptly to ensure smooth operations during events.

Skills

Leadership

Culinary skills

Quality & presentation

Under pressure

Organization

Communication skills

Food safety knowledge

Menu planning

Team mentoring

Education

High school diploma or equivalent

Culinary arts degree or certification

Job description

Cescaphe Event Group in Philadelphia, PA is seeking a Lead Cook to oversee culinary operations for high‑end events, ensuring top‑quality food preparation and presentation. You will lead kitchen staff, develop menus, monitor inventory, enforce food safety, and collaborate with planners to tailor offerings.

A high school diploma is required; culinary credentials are preferred, with at least three years of leadership in a kitchen setting.