Executive Chef: Lead High-Volume Event Kitchen

Oak View Group; Philadelphia (Philadelphia County); On-site; USD 105,000 - 115,000; Full time

Benefits offered by this job

Health, Dental, Vision Insurance

401(k) Savings Plan with matching

Paid Time Off (vacation, sick days, 11

Job summary

Oak View Group is seeking an Executive Chef in Philadelphia to lead the culinary team across all F&B operations. You will direct, supervise, and mentor staff, manage daily kitchen activities, and partner with event teams to ensure outstanding guest experiences and profitability.

The role requires strong leadership, cost control, and deep knowledge of food safety, menu development, and staff development. Availability to work evenings and weekends is essential.

Qualifications

• 5-7 years of kitchen management in a high-volume venue
• Proven track record of meeting cost targets
• Ability to schedule staff and manage budgets
• Knowledge of sanitation and food safety standards
• Proficient with MS Word/Excel/Outlook

Responsibilities

• Manage and mentor culinary staff, including hiring and discipline
• Oversee kitchen operations and event support
• Control food costs and inventory; ensure quality and consistency
• Schedule staff and ensure proper breaks
• Coordinate kitchen equipment maintenance and setup
• Ensure compliance with health and safety regulations

Skills

Kitchen leadership

Staff mentoring

Budget control

Food safety

Employee relations

Event planning

Tools

MS Word/Excel/Outlook

Job description

Oak View Group is seeking an Executive Chef in Philadelphia to lead the culinary team across all F&B operations. You will direct, supervise, and mentor staff, manage daily kitchen activities, and partner with event teams to ensure outstanding guest experiences and profitability.

The role requires strong leadership, cost control, and deep knowledge of food safety, menu development, and staff development. Availability to work evenings and weekends is essential.