Corporate Event Chef & Kitchen Lead

Gap International; Philadelphia (Philadelphia County); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Professional growth opportunities

Collaborative environment

Dynamic and inclusive culture

Job summary

Gap International in Philadelphia is looking for a full-time Head Cook to prepare high-quality meals for internal meetings and small client events. The role emphasizes hands-on cooking, menu planning, and efficient kitchen operations in a non-restaurant environment.

The ideal applicant should have a degree in Culinary Arts and 5-10 years of culinary experience. A commitment to food safety and organization is essential. The position offers professional growth opportunities within a dynamic, inclusive environment.

Qualifications

• 5-10 years of hands-on culinary experience in a professional kitchen or catering.
• ServSafe certification (or willingness to obtain).
• Professional communication style suitable for a corporate environment.

Responsibilities

• Prepare and cook meals for company meetings and events.
• Support thoughtful menu planning aligned with event needs.
• Maintain kitchen cleanliness and compliance with food safety practices.

Skills

Culinary Arts

Menu planning

Food safety

Event-based food service

Inventory management

Organization

Education

Bachelor’s degree in Culinary Arts or equivalent

Job description

Gap International in Philadelphia is looking for a full-time Head Cook to prepare high-quality meals for internal meetings and small client events. The role emphasizes hands-on cooking, menu planning, and efficient kitchen operations in a non-restaurant environment.

The ideal applicant should have a degree in Culinary Arts and 5-10 years of culinary experience. A commitment to food safety and organization is essential. The position offers professional growth opportunities within a dynamic, inclusive environment.