Lead Event Cook - High-Volume Banquets & Travel

Fullcirclerestoration; Fort Stockton (TX); On-site; USD 20,000 - 29,000; Part time

Job summary

Cotton Culinary is seeking a Cook in Fort Stockton, TX to lead meal execution for large-scale events. You will be hands-on in the kitchen, preparing and presenting high-quality dishes while ensuring timely service and client satisfaction.

The role requires 3-5 years of commercial cooking experience, formal culinary training is a plus, and you must be willing to travel nationwide. This is a temporary position with opportunities to showcase culinary leadership.

Qualifications

• 3-5 years of commercial cooking experience in high-volume events.
• Formal culinary training or certifications are a plus.
• Experience in banquet or catering environments with meal prep focus.
• Valid Driver’s License and reliable transportation.
• Ability and willingness to travel nationwide.

Responsibilities

• Lead menu execution for large-scale banquets and events.
• Hands-on cooking and presentation of meals.
• Maintain high quality and timely service.
• Provide inventory input and ensure safe handling of ingredients.
• Serve as main client contact during events.

Skills

Team leadership

Food preparation

Cooking techniques

Food safety

Mobility 50 lbs

Client relations

Education

Formal culinary training

Job description

Cotton Culinary is seeking a Cook in Fort Stockton, TX to lead meal execution for large-scale events. You will be hands-on in the kitchen, preparing and presenting high-quality dishes while ensuring timely service and client satisfaction.

The role requires 3-5 years of commercial cooking experience, formal culinary training is a plus, and you must be willing to travel nationwide. This is a temporary position with opportunities to showcase culinary leadership.