Lead Event Cook — High-Volume Banquets (Nationwide)

Fullcirclerestoration; United States, Northern America, Americas; Hybrid; USD 21,000 - 29,000; Part time

Job summary

Cotton Culinary is seeking a Cook to join our Culinary department on a temporary basis. You will oversee meal preparation for large-scale events, lead execution, and ensure high-quality dishes reflect our standards.

The role requires 3-5 years of commercial cooking, formal culinary training a plus, and readiness to travel nationwide. Driver's license and reliable transportation are necessary to service events across the country.

Qualifications

• 3-5 years of commercial cooking experience.
• Formal culinary training or certs are a plus.
• Experience in banquet or catering environments.
• Valid Driver’s License and reliable transportation.
• Willingness to travel nationwide.

Responsibilities

• Lead Menu Execution: Oversee meal prep and service for large events.
• Hands‑On Cooking: Part of the kitchen team, preparing and presenting meals.
• Ensure Quality & Efficiency: Maintain high food quality and on-time service.
• Inventory Reporting: Input on inventory, storage, and rotation, safety compliant.
• Client Relations: Act as main contact for clients during events.

Skills

Commercial cooking

Culinary training

Banquet catering

Driver's license

Nationwide travel

Multitasking

Food safety

Team leadership

Education

Formal culinary training

Job description

Cotton Culinary is seeking a Cook to join our Culinary department on a temporary basis. You will oversee meal preparation for large-scale events, lead execution, and ensure high-quality dishes reflect our standards.

The role requires 3-5 years of commercial cooking, formal culinary training a plus, and readiness to travel nationwide. Driver's license and reliable transportation are necessary to service events across the country.