Lead Event Cook - High-Volume Banquets & Catering

Cotton Holdings Inc.; Maryland; On-site; USD 20,000 - 29,000; Full time

Job summary

Cotton Culinary is seeking a hands-on Cook to lead meal execution for large-scale banquets and events. You will prepare high-quality dishes, supervise kitchen activities, and ensure exceptional culinary experiences that reflect Cotton’s high standards.

Based on national travel, you must be able to travel nationwide, hold a valid driver’s license, and deliver meals on time with safety first. This role offers growth, a team‑oriented culture, and competitive hourly pay.

Qualifications

• 3–5 years of commercial cooking experience.
• Formal culinary training or certifications preferred.
• Experience in banquet or catering environments.
• Valid driver’s license and reliable transportation.
• Willingness to travel nationwide.

Responsibilities

• Lead menu execution for large-scale banquets and events.
• Hands-on cooking and presentation of meals.
• Maintain quality and on-time service.
• Inventory reporting and safe storage practices.
• Serve as main client contact during events.

Skills

Team leadership

High-volume cooking

Cooking techniques

Food safety compliance

Time management

Education

Culinary training

Job description

Cotton Culinary is seeking a hands-on Cook to lead meal execution for large-scale banquets and events. You will prepare high-quality dishes, supervise kitchen activities, and ensure exceptional culinary experiences that reflect Cotton’s high standards.

Based on national travel, you must be able to travel nationwide, hold a valid driver’s license, and deliver meals on time with safety first. This role offers growth, a team‑oriented culture, and competitive hourly pay.