Cook

Cotton Holdings Inc.; Maryland; On-site; USD 20,000 - 29,000; Full time

Job summary

Cotton Culinary is seeking a hands-on Cook to lead meal execution for large-scale banquets and events. You will prepare high-quality dishes, supervise kitchen activities, and ensure exceptional culinary experiences that reflect Cotton’s high standards.

Based on national travel, you must be able to travel nationwide, hold a valid driver’s license, and deliver meals on time with safety first. This role offers growth, a team‑oriented culture, and competitive hourly pay.

Qualifications

• 3–5 years of commercial cooking experience.
• Formal culinary training or certifications preferred.
• Experience in banquet or catering environments.
• Valid driver’s license and reliable transportation.
• Willingness to travel nationwide.

Responsibilities

• Lead menu execution for large-scale banquets and events.
• Hands-on cooking and presentation of meals.
• Maintain quality and on-time service.
• Inventory reporting and safe storage practices.
• Serve as main client contact during events.

Skills

Team leadership

High-volume cooking

Cooking techniques

Food safety compliance

Time management

Education

Culinary training

Job description

Description

Join the dynamic team at Cotton Culinary as a Cook where you’ll create unforgettable culinary experiences! As a hands‑on leader, you’ll be responsible for meal execution, and preparing high‑quality dishes for large‑scale events. Your role is integral to delivering exceptional culinary experiences for clients during high‑profile events, making a direct impact by preparing and presenting meals that reflect Cotton’s high standards.

Department: Culinary

Location: National

Compensation: $18.00 / hour

Key Responsibilities

• Lead Menu Execution: Oversee every aspect of meal preparation and service during large-scale banquets and events.
• Hands‑On Cooking: Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top‑tier culinary experience.
• Ensure Quality & Efficiency: Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.
• Inventory Reporting: Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.
• Client Relations: Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real‑time.

Education & Experience

• 3-5 years of commercial cooking experience, with a focus on quality and high-volume events.
• Formal culinary training or additional certifications are a plus.
• Experience in banquet or catering environments, focusing on meal preparation and flawless execution.
• Valid Driver’s License and reliable transportation required.
• Ability and availability to travel nationwide.

Knowledge & Skills

• Strong organizational and multitasking abilities in a fast‑paced environment.
• Expert knowledge of food preparation, cooking techniques, and presentation.
• Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.
• Exceptional interpersonal skills to maintain client relationships and handle high‑pressure situations.
• Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.
• Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.

Why Join Us?

• Opportunities for career growth and professional development
• A vibrant, team-oriented culture where your creativity and leadership can shine.

Disclaimer

This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested.

Equal Opportunity Employer/Veterans/Disabled.

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