Lead Equipment & Operations Supervisor (Food Service)

Gate Gourmet

Newark (NJ)

Hybrid

USD 65.000 - 80.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Paid time off
401k with company match
Life insurance
Medical, dental, vision plans
Disability insurance
Employee Assistance Program
Employee Discounts
Free meals for unit roles

Zusammenfassung

Gate Gourmet in Newark, NJ is seeking an Equipment Supervisor to oversee dish, EPA, pre-load, liquor/beverage and transportation teams. The role focuses on leading a motivated staff, ensuring timely completion of catering operations, and maintaining safety and quality standards in a fast-paced environment.

You will manage 30+ hourly employees, prepare attendance and HACCP reports, monitor budgets, and drive improvements in productivity while aligning with airline customer specifications.

Qualifikationen

  • Requires 2+ years supervisory experience in a high-volume food production or catering environment.
  • Must supervise 30+ hourly employees.
  • ServSafe certification required; bilingual skills are a plus.

Aufgaben

  • Lead dish room, liquor/beverage, and transportation staff.
  • Ensure quality production standards andCompliance with airline customer specifications.
  • Prepare management reports (attendance, HACCP, labor) as required.
  • Maintain safety, quality, and regulatory compliance across operations.
  • Conduct inventory and control costs to minimize waste and optimize resources.

Kenntnisse

Leadership
Team management
Communication
Time management

Ausbildung

High School Diploma or GED
Associates degree preferred

Tools

Microsoft Office
ServSafe Certification

Jobbeschreibung

Gate Gourmet in Newark, NJ is seeking an Equipment Supervisor to oversee dish, EPA, pre-load, liquor/beverage and transportation teams. The role focuses on leading a motivated staff, ensuring timely completion of catering operations, and maintaining safety and quality standards in a fast-paced environment.

You will manage 30+ hourly employees, prepare attendance and HACCP reports, monitor budgets, and drive improvements in productivity while aligning with airline customer specifications.

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