Kitchen Operations & Safety Supervisor

Gategroup; Newark (NJ); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Paid time off

401k, with company match

Company sponsored lifeinsurance

Medical, dental, vision plans

Voluntary short-term/long-term(dis)dis

Voluntary life, accident, and hospital

Employee Assistance Program

Employee Discounts

Free hot healthy meals for unit ops

Job summary

Gate Gourmet is seeking a supervising professional to oversee multiple kitchen departments, ensure safety and regulatory compliance, and coordinate transportation and flight delivery schedules at the Newark site.

The role requires 2+ years of supervisory experience in high-volume environments and strong leadership and time-management skills to optimize labor and food costs. Competitive benefits and a supportive team await.

Qualifications

• High School Diploma or GED required.
• Associates degree preferred.
• 2+ years supervisory experience in a high-volume environment such as manufacturing, food production, catering, or restaurant.

Responsibilities

• Supervise multiple departments in the kitchen, including equipment, food, and transportation.
• Ensure safety compliance for all external areas serviced by Gate Gourmet.
• Coordinate transportation routing and flight delivery assignments to meet kitchen departure times.
• Work with maintenance to ensure preventive maintenance and timely repairs.

Skills

Leadership

Staff management

Time management

Training

Feedback

Labor relations

Education

High school diploma or GED

Associates degree

Tools

ServSafe

Job description

Gate Gourmet is seeking a supervising professional to oversee multiple kitchen departments, ensure safety and regulatory compliance, and coordinate transportation and flight delivery schedules at the Newark site.

The role requires 2+ years of supervisory experience in high-volume environments and strong leadership and time-management skills to optimize labor and food costs. Competitive benefits and a supportive team await.