Lead Dishwasher: Mentor a High-Volume Campus Kitchen

North Carolina State University

Raleigh (NC)

On-site

USD 36,000 - 44,000

Full time

4 days ago
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Benefits offered by this job

Medical
Dental
Vision
Flexible Spending Account
Retirement Programs
Disability Plans
Life Insurance
Accident Plan
Paid Time Off and Other Leave Programs
12 Holidays Each Year
Tuition and Academic Assistance
And so much more!

Job summary

NC State Dining at North Carolina State University in Raleigh, NC seeks a Lead Dishwasher to supervise and mentor student staff while maintaining high sanitation standards across the dining operation. The role involves operating commercial dishwashing equipment, training temporary staff, ensuring cleanliness, and supporting scheduling and timekeeping to keep the kitchen running smoothly.

Requires physical stamina and the ability to work nights, weekends, and holidays in a fast-paced campus

Qualifications

  • Minimum Experience/Education: Demonstrated possession of the competencies necessary to perform the work.
  • Some positions may require certification by the Department of Correction.

Responsibilities

  • Operate and maintain commercial dishwashing equipment while ensuring proper sanitation and safety standards.
  • Lead, train, and supervise temporary staff and student employees, assigning tasks and supporting daily operational goals.
  • Maintain cleanliness throughout kitchen, dining, storage, and waste disposal areas, including routine cleaning duties.
  • Monitor facility equipment, tables, chairs, and work areas to ensure a safe, clean, and guest-ready environment.
  • Anticipate and resolve service issues, assist with stocking supplies, and support scheduling and timekeeping processes to maintain efficient operations.

Skills

Dishwashing
Leadership
Sanitation
Safety procedures
Email

Tools

Email

Job description

NC State Dining at North Carolina State University in Raleigh, NC seeks a Lead Dishwasher to supervise and mentor student staff while maintaining high sanitation standards across the dining operation. The role involves operating commercial dishwashing equipment, training temporary staff, ensuring cleanliness, and supporting scheduling and timekeeping to keep the kitchen running smoothly.

Requires physical stamina and the ability to work nights, weekends, and holidays in a fast-paced campus

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