Lead Dishwasher

North Carolina State University; Raleigh (NC); On-site; USD 36,000 - 44,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Flexible Spending Account

Retirement Programs

Disability Plans

Life Insurance

Accident Plan

Paid Time Off and Other Leave Programs

12 Holidays Each Year

Tuition and Academic Assistance

And so much more!

Job summary

NC State Dining at North Carolina State University in Raleigh, NC seeks a Lead Dishwasher to supervise and mentor student staff while maintaining high sanitation standards across the dining operation. The role involves operating commercial dishwashing equipment, training temporary staff, ensuring cleanliness, and supporting scheduling and timekeeping to keep the kitchen running smoothly.

Requires physical stamina and the ability to work nights, weekends, and holidays in a fast-paced campus

Qualifications

• Minimum Experience/Education: Demonstrated possession of the competencies necessary to perform the work.
• Some positions may require certification by the Department of Correction.

Responsibilities

• Operate and maintain commercial dishwashing equipment while ensuring proper sanitation and safety standards.
• Lead, train, and supervise temporary staff and student employees, assigning tasks and supporting daily operational goals.
• Maintain cleanliness throughout kitchen, dining, storage, and waste disposal areas, including routine cleaning duties.
• Monitor facility equipment, tables, chairs, and work areas to ensure a safe, clean, and guest-ready environment.
• Anticipate and resolve service issues, assist with stocking supplies, and support scheduling and timekeeping processes to maintain efficient operations.

Skills

Dishwashing

Leadership

Sanitation

Safety procedures

Email

Tools

Email

Job description

Working Title

Lead Dishwasher

Salary

$35,845 - $36,816

Work Schedule

40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays.

Job Location

Raleigh, NC

Department

NC State Dining

About the Department

Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.

Wolfpack Perks and Benefits

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

• Medical, Dental, and Vision
• Flexible Spending Account
• Retirement Programs
• Disability Plans
• Life Insurance
• Accident Plan
• Paid Time Off and Other Leave Programs
• 12 Holidays Each Year
• Tuition and Academic Assistance
• And so much more!

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Essential Job Duties

Are you a master of the dish machine with a knack for leadership? NC State Dining is looking for a Lead Dishwasher to join our team at Case Dining Hall! This isn't just about sparkling plates; it's about leading a crew, maintaining high-standards, and ensuring our dining hall runs like a well-oiled (and very clean) machine.

As a Lead Dishwasher, you are the backbone of our kitchen operations. You won't just be managing the workflow; you'll be mentoring student staff and temporary employees to ensure the Wolfpack is fed and our facility remains pristine.

• Operate and maintain commercial dishwashing equipment while ensuring proper sanitation and safety standards.
• Lead, train, and supervise temporary staff and student employees, assigning tasks and supporting daily operational goals.
• Maintain cleanliness throughout kitchen, dining, storage, and waste disposal areas, including routine cleaning duties.
• Monitor facility equipment, tables, chairs, and work areas to ensure a safe, clean, and guest-ready environment.
• Anticipate and resolve service issues, assist with stocking supplies, and support scheduling and timekeeping processes to maintain efficient operations.

Your ability to follow instructions, manage time effectively, and communicate clearly with teammates and supervisors will be key to your success. This role requires physical stamina, including the ability to lift up to 60 pounds, work in hot and cold conditions, and safely handle sharp tools and hot surfaces (all with or without reasonable accommodations).

You’ll be part of a dynamic campus culture that values hard work and community. We offer a fast-paced environment where your leadership directly impacts the daily experience of thousands of students.

Other Responsibilities

• Model the Division's mission and values and foster a positive, cohesive workplace and congeniality among co-workers.
• Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
• Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
• Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to, catering and special events.
• Perform other duties as assigned to ensure NC State Dining business needs are met.

Qualifications

Minimum Experience/Education

Demonstrated possession of the competencies necessary to perform the work. Some positions may require certification by the Department of Correction.

Preferred Qualifications

• Previous experience as a commercial dishwasher in a high volume kitchen.
• Knowledge of cleaning and sanitation processes.
• Knowledge of safety procedures and protocols; incumbent will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills, etc.
• Ability to provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations, to team and customers.
• Ability to use or learn to use email.

Required License or Certification

N/A

Valid NC Driver's License required

No

Commercial Driver's License Required?

No

Recruitment Dates and Special Instructions

Job Open Date

09/23/2026

Earliest Close Date

09/30/2026

Notice to Applicants

Please include all relevant employment history on your application.

Special Instructions

If you submit a resume, please make sure that the work history listed on your application is identical to the work history listed on your resume.

This position is not eligible for visa sponsorship. Applicants must be authorized to work in the United States without the need for current or future sponsorship.

Position Details

Position Number

00108784

Position Type

SHRA

Position Classification Band Title

Food Services Technician

Position Classification Band Level

Journey

Position Classification Salary Range

$ 35,845 - $ 44,237

Salary Grade Equivalency

NC01

Alternate Option

If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.

Full Time Equivalent (FTE) (1.0 = 40 hours/week)

1.0

Appointment

12 Month Recurring

Mandatory Designation - Adverse Weather

Mandatory - Adverse Weather

Mandatory Designation - Emergency Events

Mandatory - Fire/Explosions, Mandatory - Medical Emergencies, Mandatory - Hazardous Material Incidents, Mandatory - Transportation Accidents, Mandatory - Evacuations/Natural Hazards, Mandatory - Utilities/Infrastructure Failure, Mandatory - Threats of Violence/Terrorism/Interpersonal Emergencies

Time Limited Position

No

Department Id

471511 - Dining Dining Halls

EEO

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail].

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.