Cook

North Carolina State University; Raleigh (NC); On-site; USD 37,000 - 41,000; Full time

Job summary

NC State University’s NC State Dining is seeking a Cook in Raleigh, NC. The role focuses on preparing fresh, safely cooked meals and supporting daily kitchen operations for campus dining services.

You will handle recipe execution, station workflows, and collaboration with front-of-house staff to ensure timely service, while maintaining sanitation and safety standards. The position includes variable hours, including nights, weekends, and holidays.

Qualifications

• Demonstrated possession of the competencies necessary to perform the work.

Responsibilities

• Master the Menu: Execute standard and routine recipes with precision to fulfill daily menus and keep our food stations stocked and looking great.
• Inventory & Logistics: Requisition products, check in, store, and move food supplies to keep production running smoothly.
• Teamwork & Flow: Coordinate with front-of-house staff to ensure seamless food flow from kitchen to guests.
• Tech & Data: Enter data into Netmenu food production system when supervising chef is away.
• Kitchen Cleanliness: Maintain sanitation; clean utensils, stations, tables, shelves, and equipment.

Job description

Job Posting Information

Posting Number: PG195230SP

Internal Recruitment: No

Working Title

Cook

Anticipated Hiring Range

$37,440 - $40,685

Work Schedule

40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays. May be required to work some overtime.

Job Location

Raleigh, NC

Department

NC State Dining

About the Department

Campus Enterprises is NC State University's division of retail and hospitality organizations - NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each unit shares a common goal: deliver quality and efficient services with dedicated financial support for student activity and scholarships.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University campus. NC State Dining operates 10 cafes, 4 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EPS and SHRA employees.

Wolfpack Perks and Benefits

As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

What we offer:

• Medical, Dental, and Vision


• Flexible Spending Account


• Retirement Programs


• Disability Plans


• Life Insurance


• Accident Plan


• Paid Time Off and Other Leave Programs


• 12 Holidays Each Year


• Tuition and Academic Assistance


• And so much more!

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Essential Job Duties

Are you passionate about food, teamwork, and fueling the next generation of leaders, innovators, and thinkers? NC State Dining is looking for an energetic and reliable Cook to join our culinary team at On the Oval.

In this role, you won't just be prepping food-you'll be a vital part of the campus experience, ensuring our community enjoys fresh, delicious, and safely prepared meals every day.

As a Cook, you will handle everything from recipe execution to leading station workflows. Your daily duties will include:

• Master the Menu: Execute standard and routine recipes with precision to fulfill daily menus and keep our food stations stocked and looking great.


• Inventory & Logistics: Requisition the products you need, and help check in, store, and move food supplies to keep production running smoothly.


• Teamwork & Flow: Partner with front-of-house staff to coordinate a seamless flow of food from the kitchen to our guests, keeping track of food levels for timely service.


• Tech & Data: Step up in the absence of a supervising chef by entering necessary data into our Netmenu food production system.


• Kitchen Cleanliness: Maintain top-tier sanitation by cleaning utensils, workstations, tables, shelves, and equipment-and help delegate cleaning tasks to the back-of-house team.


• Lead by Example: Ensure daily prep lists are completed and products are properly rotated. You'll also help assign tasks and direct the efforts of food service technicians, temporary staff, and student employees.

Your ability to follow instructions, manage time effectively, and communicate clearly with teammates and supervisors will be key to your success. This role requires physical stamina, including the ability to lift up to 60 pounds, work in hot and cold conditions, and safely handle sharp tools and hot surfaces (all with our without reasonable accommodations).

Other Responsibilities

• Model the Division's mission and values and foster a positive, cohesive workplace and congeniality among co-workers.


• Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.


• Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.


• Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to, catering and special events.


• Perform other duties as assigned to ensure NC State Dining business needs are met.

Qualifications

Minimum Experience/Education

Demonstrated possession of the competencies necessary to perform the work.

Some positions may require certification by the Department of Correction.

Preferred Qualifications

• Basic culinary and knife skills, including an understanding of culinary terms and practical application.


• Culinary experience in fine dining, fast casual, multi-unit restaurants, or college/university settings.


• Previous team leadership experience.


• Proficiency with computers and the ability to learn and use email.


• Allergen awareness and training.

Required License or Certification

• ServSafe certification or the ability to obtain within 90 days of employment, and must be maintained as a condition of employment.

Valid NC Driver's License required

No

Commercial Driver's License Required?

No

Recruitment Dates and Special Instructions

Job Open Date

09/24/2026

Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.)

09/30/2026

Notice to Applicants

List ALL relevant work history on your application.

Special Instructions

If you submit a resume, please make sure that the work history listed on your application is identical to the work history listed on your resume.

This position is not eligible for visa sponsorship. Applicants must be authorized to work in the United States without the need for current or future sponsorship.

Position Details

Position Number

00109294

Position Type

SHRA

Position Classification Band Title

Food Services Technician

Position Classification Band Level

Advanced

Position Classification Salary Range

$ 35,845 - $ 44,237

Salary Grade Equivalency

GN03

Alternate Option

If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.

Full Time Equivalent (FTE) (1.0 = 40 hours/week)

1.00

Appointment

12 Month Recurring

Mandatory Designation - Adverse Weather

Mandatory - Adverse Weather

Mandatory Designation - Emergency Events

Mandatory - Fire/Explosions, Mandatory - Medical Emergencies, Mandatory - Hazardous Material Incidents, Mandatory - Transportation Accidents, Mandatory - Evacuations/Natural Hazards, Mandatory - Utilities/Infrastructure Failure, Mandatory - Threats of Violence/Terrorism/Interpersonal Emergencies

Time Limited Position

No

Department Id

471506 - Dining Centennial Dining

EEO

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity.

If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail].

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.