Cook

NC State University; Raleigh (NC); On-site; USD 37,000 - 41,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Flexible Spending Account

Retirement Programs

Disability Plans

Life Insurance

Paid Time Off and Other Leave Programs

12 Holidays Each Year

Tuition and Academic Assistance

Job summary

NC State Dining is seeking a Cook to join the Case Dining Hall culinary team in Raleigh. You’ll handle recipe execution, station workflows, and ensure fresh, safely prepared meals for the campus community.

The role emphasizes teamwork, food safety, and reliable, timely service, with a schedule that may include nights, weekends, and holidays.

Qualifications

• ServSafe certification or ability to obtain within 90 days of employment.
• Demonstrated possession of the competencies necessary to perform the work.
• Some positions may require certification by the Department of Correction.

Responsibilities

• Master the Menu: execute standard recipes and keep stations stocked.
• Inventory & Logistics: requisition and move food supplies to keep production flowing.
• Teamwork & Flow: coordinate kitchen to guest service with front-of-house.
• Tech & Data: enter data into the Netmenu food production system when needed.
• Kitchen Cleanliness: maintain sanitation and delegate cleaning tasks.
• Lead by Example: assign tasks and direct student and temporary staff.

Skills

Team player

Detail-oriented

Motivator

Reliable

Tools

Netmenu system

Job description

Posting Number: PG195222SP

Internal Recruitment: No

Working Title: Cook

Anticipated Hiring Range: $37,440 - $40,685

Work Schedule: 40 hours per week; work hours may vary based on business needs; work schedule may include nights, weekends and holidays. May be required to work some overtime.

Job Location: Raleigh, NC

Department: NC State Dining

About the Department: Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success.

NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.

Wolfpack Perks and Benefits: As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone.

• Medical, Dental, and Vision
• Flexible Spending Account
• Retirement Programs
• Disability Plans
• Life Insurance
• Accident Plan
• Paid Time Off and Other Leave Programs
• 12 Holidays Each Year
• Tuition and Academic Assistance
• And so much more!

Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership, and Wellness Programs that aim to build a thriving wolfpack community.

Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.

Essential Job Duties

Are you passionate about food, teamwork, and fueling the next generation of leaders, innovators, and thinkers? NC State Dining is looking for an energetic and reliable Cook to join our culinary team in the Case Dining Hall. In this role, you won’t just be prepping food—you’ll be a vital part of the campus experience, ensuring our community enjoys fresh, delicious, and safely prepared meals every day. As a Cook, you will handle everything from recipe execution to leading station workflows. Your daily duties will include:

• Master the Menu: Execute standard and routine recipes with precision to fulfill daily menus and keep our food stations stocked and looking great.
• Inventory & Logistics: Requisition the products you need, and help check in, store, and move food supplies to keep production running smoothly.
• Teamwork & Flow: Partner with front-of-house staff to coordinate a seamless flow of food from the kitchen to our guests, keeping track of food levels for timely service.
• Tech & Data: Step up in the absence of a supervising chef by entering necessary data into our Netmenu food production system.
• Kitchen Cleanliness: Maintain top-tier sanitation by cleaning utensils, workstations, tables, shelves, and equipment—and help delegate cleaning tasks to the back-of-house team.
• Lead by Example: Ensure daily prep lists are completed and products are properly rotated. You’ll also help assign tasks and direct the efforts of food service technicians, temporary staff, and student employees.

Who You Are

• A team player who thrives in a fast-paced, high-energy environment.
• Detail-oriented about food safety, cleanliness, and recipe accuracy.
• A positive motivator who enjoys guiding and directing student and temporary staff.
• Reliable, punctual, and proud of the food you put out.

At NC State, we culture a welcoming community of collaboration and growth. You’ll enjoy a vibrant campus environment, stable scheduling, and the opportunity to grow your culinary career with a trusted university employer.

Ready to bring your passion to our kitchen?

Other Responsibilities

• Model the Division’s mission and values and foster a positive, cohesive workplace and congeniality among co-workers.
• Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.
• Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.
• Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to special events.
• Perform other duties as assigned to ensure NC State Dining business needs are met.

Minimum Experience/Education

Demonstrated possession of the competencies necessary to perform the work.

Some positions may require certification by the Department of Correction.

Preferred Qualifications

• Basic culinary and knife skills, including an understanding of culinary terms and practical application.
• Culinary experience in fine dining, fast casual, multi-unit restaurants, or college/university settings.
• Previous team leadership experience.
• Proficiency with computers and the ability to learn and use email.
• Allergen awareness and training.

Required License or Certification

• ServSafe certification or the ability to obtain within 90 days of employment, and must be maintained as a condition of employment.

Valid NC Driver's License required: No

Commercial Driver's License Required?: No

Job Open Date: 09/23/2026

Earliest Close Date---- (Positions will be posted until 5:00 PM ET on this date. Positions remaining posted after this date are still accepting applications but may close at any time.): 09/30/2026

Notice to Applicants: List ALL relevant work history on your application.

Special Instructions: If you submit a resume, please make sure that the work history listed on your application is identical to the work history listed on your resume. This position is not eligible for visa sponsorship. Applicants must be authorized to work in the United States without the need for current or future sponsorship.

Position Number: 00046133

Position Type: SHRA

Position Classification Band Title: Food Services Technician

Position Classification Band Level: Advanced

Position Classification Salary Range: $ 35,845 - $ 44,237

Salary Grade Equivalency: NC02

Alternate Option: If no applicants apply who meet the required competency level and training & experience requirements, then management may consider other applicants. Salary would be determined based on competencies, equity, budget, and market considerations.

Full Time Equivalent (FTE) (1.0 = 40 hours/week): 1.00

Appointment: 12 Month Recurring

Mandatory Designation - Adverse Weather: Mandatory - Adverse Weather

Mandatory Designation - Emergency Events: Mandatory - Fire/Explosions, Mandatory - Medical Emergencies, Mandatory - Hazardous Material Incidents, Mandatory - Transportation Accidents, Mandatory - Evacuations/Natural Hazards, Mandatory - Utilities/Infrastructure Failure, Mandatory - Threats of Violence/Terrorism/Interpersonal Emergencies, Other

Time Limited Position: No

Department Id: 471511 - Dining Dining Halls

EEO: NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources at [phone] or [e-mail]. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.