Lead Dietary Manager — Elevate Senior Dining

Champion LTC; Watson (WV); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Leadership

Training

Career growth

Team environment

Resident impact

Job summary

Fairmont Rehabilitation & Healthcare Center in Fairmont, WV is seeking a seasoned Dietary Manager to lead the dietary team and oversee daily operations. You will ensure nutritious meals, resident dining experience, and compliance with safety standards.

You’ll supervise staff, schedule shifts, coordinate with nursing, and manage menus, ordering, and inventory while maintaining high quality and compassionate care for seniors.

Qualifications

• Previous dietary or food service experience.
• Supervisory or management experience preferred.
• Long-term care or healthcare experience is a plus.
• Strong organizational and communication skills.
• Ability to lead and motivate a team.
• Knowledge of food safety and sanitation practices.
• Dependable, professional, and detail-oriented.
• Genuine enjoyment in caring for seniors.

Responsibilities

• Oversee the daily operations of the dietary department.
• Lead, train, and support dietary staff.
• Create and manage staff schedules.
• Ensure meals meet menus and resident dietary needs.
• Work with nursing and clinical staff on resident diets and preferences.
• Monitor food quality, portions, and meal service.
• Manage food ordering, inventory, and storage.
• Maintain sanitation and food safety standards.
• Ensure compliance with policies and regulations.
• Address resident concerns and enhance dining experience.
• Assist with staff education and department development.

Skills

Leadership

Team supervision

Organizational skills

Communication

Staff training

Food safety

Job description

Fairmont Rehabilitation & Healthcare Center in Fairmont, WV is seeking a seasoned Dietary Manager to lead the dietary team and oversee daily operations. You will ensure nutritious meals, resident dining experience, and compliance with safety standards.

You’ll supervise staff, schedule shifts, coordinate with nursing, and manage menus, ordering, and inventory while maintaining high quality and compassionate care for seniors.