Dietary Manager

Champion LTC; Watson (WV); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Competitive pay

Benefits

Leadership

Training

Career growth

Team environment

Resident impact

Job summary

Fairmont Rehabilitation & Healthcare Center in Fairmont, WV is seeking a seasoned Dietary Manager to lead the dietary team and oversee daily operations. You will ensure nutritious meals, resident dining experience, and compliance with safety standards.

You’ll supervise staff, schedule shifts, coordinate with nursing, and manage menus, ordering, and inventory while maintaining high quality and compassionate care for seniors.

Qualifications

• Previous dietary or food service experience.
• Supervisory or management experience preferred.
• Long-term care or healthcare experience is a plus.
• Strong organizational and communication skills.
• Ability to lead and motivate a team.
• Knowledge of food safety and sanitation practices.
• Dependable, professional, and detail-oriented.
• Genuine enjoyment in caring for seniors.

Responsibilities

• Oversee the daily operations of the dietary department.
• Lead, train, and support dietary staff.
• Create and manage staff schedules.
• Ensure meals meet menus and resident dietary needs.
• Work with nursing and clinical staff on resident diets and preferences.
• Monitor food quality, portions, and meal service.
• Manage food ordering, inventory, and storage.
• Maintain sanitation and food safety standards.
• Ensure compliance with policies and regulations.
• Address resident concerns and enhance dining experience.
• Assist with staff education and department development.

Skills

Leadership

Team supervision

Organizational skills

Communication

Staff training

Food safety

Job description

Join us as a Dietary Manager!

Fairmont Rehabilitation & Healthcare Center
Full-Time

Are you a food service professional who enjoys leading a team and making a difference in the lives of others? Fairmont Rehabilitation & Healthcare Center is looking for a dedicated and dependable Dietary Manager to join our team!

In this role, you’ll oversee the daily operations of our dietary department while helping ensure our residents receive nutritious, high-quality meals and an enjoyable dining experience.

What You’ll Do

• Oversee the daily operations of the dietary department
• Lead, train, and support dietary staff
• Create and manage staff schedules
• Ensure meals are prepared and served according to menus and resident dietary needs
• Work closely with nursing and clinical staff regarding resident diets, preferences, and nutritional needs
• Monitor food quality, presentation, portion sizes, and meal service
• Manage food ordering, inventory, and proper food storage
• Maintain high standards for sanitation, cleanliness, and food safety
• Ensure compliance with facility policies and applicable regulations
• Address resident concerns and help create a positive dining experience
• Assist with staff education and ongoing department development

What We’re Looking For

• Previous dietary or food service experience
• Supervisory or management experience preferred
• Long-term care or healthcare experience is a plus
• Strong organizational and communication skills
• Ability to lead and motivate a team
• Knowledge of food safety and sanitation practices
• Dependable, professional, and detail-oriented
• Someone who genuinely enjoys working with and caring for seniors

Why Join Fairmont?

• Competitive pay
• Comprehensive benefits
• Supportive leadership
• Training and professional development
• Opportunities for career growth
• Collaborative and welcoming work environment
• The opportunity to make a meaningful difference in our residents' daily lives

If you’re ready to bring your leadership skills and passion for quality service to a team that cares, we’d love to hear from you! Apply today and become part of the Fairmont Rehabilitation & Healthcare Center team.
130 Kaufman Dr
Fairmont, WV 26554
Phone: [phone]