Inn - PM Demi Chef - Full Time

Biltmore; Asheville (NC); On-site; USD 45,000 - 55,000; Full time

Job summary

A leading company in the hospitality industry is seeking a PM Demi Chef to support the Sous Chef in supervising staff, ensuring food quality, and managing kitchen operations. The ideal candidate will have extensive culinary experience and leadership skills, working in an upscale dining environment. This full-time position emphasizes guest satisfaction, kitchen organization, and teamwork.

Qualifications

• At least 3 years of culinary experience, preferably in fine dining.
• Demonstrated leadership skills, capable of staff management.
• Basic proficiency in Microsoft Office.

Responsibilities

• Assist Sous Chef with staff supervision and quality control.
• Maintain cleanliness and organization in the kitchen.
• Train coworkers on department standards.

Skills

Leadership

Organization

Detail-oriented

Teamwork

Education

High school diploma, culinary degree preferred

Tools

Microsoft Word

Outlook

Excel

Job description

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Job Description

The starting pay range for this position begins at $22.50/hour and is based on the level of qualifications and relevant experience above the minimum requirements.

The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control, and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervise staff members in the absence of the Sous Chef. Other duties include coordinating with management on developing daily specials, providing direction for line staff, scheduling, performance management, working with culinary externs and apprentices, and general operational support. Success will be measured by guest satisfaction, organization, kitchen cleanliness, attitude, and product quality.

Essential Duties

• Maintain a clean and well-organized work area.
• Ensure all equipment is properly cleaned, maintained, and in safe, good working order.
• Clean and organize all stations, coolers, and walk-ins for the next shift.
• Train coworkers on all department standards.
• Follow standard operating procedures.
• Review daily forecasts to properly plan and prepare for service.
• Ensure proper rotation, storage, and dating of all food items.
• Ensure all items are properly prepared, garnished, and consistently presented to Biltmore’s quality standards.
• Check all food items daily for quality and freshness.
• Prepare and plan in advance to ensure all mise en place needed for the next shift is ready for the following day.
• Write and follow daily checklists consistently.
• Cross-train on all lines to be proficient at all stations.

Qualifications

• High school diploma; a two-year culinary degree, additional training, and/or industry certifications are strongly preferred.
• At least three (3) years of related culinary experience in a full-service restaurant, preferably in a fine dining/upscale setting. Experience with leadership responsibilities in a multi-unit, luxury hotel/resort food and beverage operation with exposure to both a la carte and banquet dining styles is ideal.
• Demonstrated leadership and/or supervisory experience. Capable of leading staff in the absence of management.
• Proven commitment to delivering world-class service and products, with the ability to motivate staff.
• Basic proficiency with Microsoft Word, Outlook, and Excel.
• Basic math skills and the ability to develop, read, and execute recipes.
• Ability to follow prep and order sheets.
• Extensive knowledge of food products, fabrication, cooking methods, inventory, and cost control techniques is helpful.
• Professional appearance in accordance with company standards.

Physical Requirements

• Ability to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds regularly for up to 10 hours a day.
• Work effectively in a kitchen environment with temperature extremes.
• Must be 19 years of age.

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Project Management and Information Technology

Industries

• Hospitality