Demi Chef - Village Social -Full Time

The Biltmore Company; USA; Vor Ort; USD 25.000 - 36.000; Vollzeit

Zusammenfassung

The Biltmore Company is seeking a Demi Chef for Village Social on the Biltmore Estate. This AM role runs roughly 4am-12pm with a starting pay of $22/hour and a 35+ hour week.

You will support the Sous Chef, supervise staff in their absence, and help ensure high-quality a la carte and banquet service while maintaining safety and cleanliness. Ideal candidates hold a high school diploma and 2-year culinary training; 3+ years of kitchen experience in fine dining are preferred.

Qualifikationen

• Demonstrated leadership experience and/or prior supervisory responsibilities.
• Two-year culinary degree or equivalent training preferred.
• Proficiency with basic computer programs (Word/Outlook/Excel).
• Strong menu planning, recipe reading, and mise en place skills.
• Ability to follow prep and order sheets and maintain sanitation standards.
• Experience in a la carte and banquet service styles is a plus.

Aufgaben

• Maintain a clean, organized work area and proper station cleanliness.
• Supervise staff in absence of the Sous Chef and assist with staff training.
• Follow standard operating procedures and daily checklists.
• Plan ahead using daily forecasts and ensure proper mise en place.
• Oversee food rotation, dating, and quality control on all items.
• Coordinate with management on daily specials and line directions.
• Support cost control and profitability goals through portioning and waste reduction.

Kenntnisse

Leadership

Staff supervision

Attention to detail

Motivate staff

Math and measurements

Ausbildung

High school diploma

Two-year culinary degree/training

Tools

Microsoft Word

Outlook

Excel

Jobbeschreibung

Demi Chef - Village Social -Full Time### Demi Chef - Village Social -Full TimeApply: Biltmore Estate: Full time: Posted Today: JR103617**Job Description**This is an AM Demi Chef position. Hours are typically 4am-12pm.The starting pay range for this position begins at $22/hour; additional compensation can be considered for candidates with higher amounts of experience above the minimum requirements. Full Time: a position averaging 35+ hours per week.The Demi Chef position reports to the Sous Chef and Executive Chef and will assist the Sous Chef with staff supervision, quality control and attaining profitability and revenue goals in both the a la carte and banquet/event operations. This position requires strong leadership skills and will supervise staff members in the absence of the Sous Chef. Other duties will include coordinating with management on the development of daily specials, providing direction for line staff, scheduling and performance management, working with culinary externs and apprentices, and general operational support. Success will be measured by guest satisfaction, organization and kitchen cleanliness, attitude and product quality.**Schedule can vary; weekend and holiday availability required.****Qualifications:**1. High school diploma. A two-year culinary degree, additional training, and/or industry certifications are strongly preferred. Applicants must be 19+ years of age. 2. At least three (3) years of related culinary experience in a full-service restaurant, preferably in a fine dining/upscale setting. The ideal candidate will have had progressive leadership responsibilities in a multi-unit, luxury hotel/resort food and beverage operation with exposure to both a la carte and banquet dining service styles. 3. Demonstrated leadership experience and/or prior supervisory or management experience. Should be capable of leading co-workers in the absence of management. 4. Proven commitment to the delivery of world class service and products, and the ability to motivate staff to do the same. 5. Basic proficiency with Microsoft Word, Outlook, and Excel. 6. Basic math skills and the ability to develop, read, and execute recipes. 7. Must be able to follow prep and order sheets. 8. Extensive knowledge of food product identification, fabrication and cooking methods; experience with inventory and cost control techniques helpful. 9. Ability to present a professional image at all times in accordance with company standards.**Essential Job Duties**1. Maintain a clean and well organized work area. 2. Ensures all equipment is properly cleaned, maintained and in a safe and good working order. 3. Cleans and organizes all stations, coolers, and walk-ins for next shift. 4. Train coworkers on all department standards. 5. Follow standard operating procedures. 6. Double check daily forecasts in order to properly plan and prepare for service. 7. Accountable for proper rotation, storage and dating of all food items. 8. Ensure all items are properly prepared, garnished, and consistently presented to Biltmore’s quality standards. 9. Ensure all items are prepared, garnished, and presented to meet and/or exceed department standards. 10. Responsible for all prepared products on station 11. Check all food items daily for quality and freshness. 12. Prepare and plan in advance to ensure all mise en place needed for next shift is ready for the following day. 13. Possess the ability to write and follow daily check list consistently. 14. Cross- train on all lines to be proficient on all station.**Physical Requirements:**1. Able to sit, stand, twist, bend, push, pull, walk, and lift up to 50 pounds on a regular basis for periods of up to 10 hours a day. 2. Able to work effectively in a kitchen environment with occasional extremes in temperature and conditions (heat, cold, humidity) for an extended period of time.### About BiltmoreBiltmore is interested in people who strive for excellence; who are committed to working together, supporting each other, and sharing a sense of stewardship to protect this special place. Our employees shape and enrich extraordinary experiences for guests, using judgment and skills based on our Vanderbilt-inspired legacy of hospitality.We invite you to join our dedicated team.### Current Employees**Please note**: If you are a current Biltmore employee, please sign into your Workday account & apply using the internal job board at www.biltmore.com/workday### Hiring GuidelinesAn offer of employment is conditional upon the result of a security background check, reference checks, and—for certain positions—a drug screen, a physical examination, credit report, and/or driving record report prior to the commencement of employment.