Lead Culinary Supervisor, Institutional Kitchen

GEO Corrections & Detentions; Laredo (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

401(k) Matching

Health Insurance

Vision Insurance

Life Insurance

Health Savings Account

Tuition Reimbursement

Employee Discount

Reduced Tuition Rates

Disability Insurance

Employee Assistance Program

401(k)

Pet Insurance

Dental Insurance

Paid Training

Flexible Spending Account

Job summary

GEO Secured Services in Texas is seeking a food service supervisor responsible for coordination of production scheduling, inventory records, and compliance with safety policies within a correctional setting. You will oversee inmate workers and ensure meals are prepared according to recipes and timelines.

Applicants should have a high school diploma, basic computer skills, and prior food service experience in institutional environments.

Qualifications

• High School Diploma or equivalent; college credits preferred but not mandatory.
• Must communicate production/service requirements to all personnel.
• 1 year of food production experience in institutional settings is helpful.
• Must possess a valid driver's license and be able to use department software.
• Ability to work with computers and standard software used by the department.

Responsibilities

• Prepare production scheduling and inventory documents before each meal.
• Oversee records such as service plan, tray assessments, and meal delivery.
• Carry out orientation and training for inmate workers.
• Ensure safety compliance and equipment maintenance.

Skills

Communication abilities

Computer literacy

Driver's license

Education

High School Diploma or equivalent

Tools

Office software

Job description

GEO Secured Services in Texas is seeking a food service supervisor responsible for coordination of production scheduling, inventory records, and compliance with safety policies within a correctional setting. You will oversee inmate workers and ensure meals are prepared according to recipes and timelines.

Applicants should have a high school diploma, basic computer skills, and prior food service experience in institutional environments.