Lead Cook - Institutional Kitchen & Food Service

The GEO Group Australia Pty Ltd.; Conroe (TX); On-site; USD 36,000 - 60,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

401(k) Matching

Health Insurance

Vision Insurance

Life Insurance

Health Savings Account

Tuition Reimbursement

Employee Discount

Reduced Tuition Rates

Disability Insurance

Employee Assistance Program

401(k)

Pet Insurance

Dental Insurance

Paid Training

Flexible Spending Account

Job summary

The GEO Group is seeking a Food Services Supervisor to join GEO Secured Services in a correctional facility setting. You will work with the Food Services Manager to schedule, prepare, and ensure quality across all meals and supplies, while overseeing inmate worker training and safety protocols.

The role emphasizes documentation, food production records, and compliance with facility policies. A High School Diploma or equivalent is required, with preferred college credits or technical training and

Qualifications

• High School Diploma or equivalent required.
• College credits or technical training preferred but not mandatory.
• Must be able to demonstrate the use and understanding of the facility's recipes, policies, and procedures.

Responsibilities

• Prepare production/service and preparation/inventory documents before each meal.
• Oversee records such as service plan, tray assessments, restricted diets, daily sanitation, and meal delivery.
• Carry out the orientation and training program for inmate workers.
• Ensure safety compliance and monitor equipment maintenance.

Skills

Communication skills

Computer literacy

Education

High School Diploma or equivalent

College credits or technical training

Job description

The GEO Group is seeking a Food Services Supervisor to join GEO Secured Services in a correctional facility setting. You will work with the Food Services Manager to schedule, prepare, and ensure quality across all meals and supplies, while overseeing inmate worker training and safety protocols.

The role emphasizes documentation, food production records, and compliance with facility policies. A High School Diploma or equivalent is required, with preferred college credits or technical training and