Cook Supervisor: Lead Kitchen Operations & Training

The GEO Group, Inc.; Laredo (TX); On-site; USD 34,000 - 42,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

401(k) Matching

Health Insurance

Vision Insurance

Life Insurance

Health Savings Account

Tuition Reimbursement

Employee Discount

Reduced Tuition Rates

Disability Insurance

Employee Assistance Program

401(k)

Pet Insurance

Dental Insurance

Paid Training

Flexible Spending Account

Job summary

The GEO Group, Inc. is seeking a food services supervisor to manage production scheduling and quality assurance for meals and supplies in a correctional facility. You will collaborate with the Food Services Manager to ensure meals meet quality, portion, and diet requirements.

You will also train inmate workers, uphold safety standards, and coordinate with dietary staff. A high school diploma and basic computer skills are required; prior food service or corrections experience is beneficial.

Qualifications

• High school diploma or equivalent required; college credits or technical training preferred.
• One year of quantity food production experience in a commercial, military, or institutional setting is helpful.
• Must be able to use computer systems and software used by the department.
• Must possess a valid driver's license.

Responsibilities

• Prepare production schedules and quality assurance across food and supplies.
• Oversee records such as service plans, tray assessments, restricted diets, daily sanitation, and meal delivery.
• Carry out orientation and training program for inmate workers.
• Ensure safety compliance and monitor equipment maintenance.

Skills

Communication skills

Computer literacy

Driver's license

Team coordination

Education

High School Diploma or equivalent

Job description

The GEO Group, Inc. is seeking a food services supervisor to manage production scheduling and quality assurance for meals and supplies in a correctional facility. You will collaborate with the Food Services Manager to ensure meals meet quality, portion, and diet requirements.

You will also train inmate workers, uphold safety standards, and coordinate with dietary staff. A high school diploma and basic computer skills are required; prior food service or corrections experience is beneficial.