Culinary Supervisor: Lead High-Volume Kitchen Ops

Legends Hospitality, LLC; Los Angeles (CA); On-site; USD 34,000 - 37,000; Part time

Job summary

Legends Hospitality, LLC seeks a part-time Culinary Supervisor to coordinate daily kitchen operations at the UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM) venue. You will report to the Executive and/or Sous Chef, lead kitchen staff, and ensure food quality, safety, and timely service.

The role requires 2–3 years in a high-end setting, culinary training, and strong English-language communication. Flexibility for extended hours and events is essential.

Qualifications

• Must be at least 18 years old.
• Two to three years in a fast-paced, high-end club or restaurant.
• Professional culinary training or experience in a fine dining/catering facility.
• Ability to read, speak and write in English.
• Excellent oral and written communication skills.
• Ability to multitask in a fast-paced, team-oriented setting.
• Must be professional, safe and efficient.

Responsibilities

• Coordinate day-to-day kitchen operations and communicate with venue chefs.
• Set pace and tone for the shift and motivate staff to achieve results.
• Ensure opening/closing duties are completed and stock is replenished.
• Monitor sanitation, safety, and adherence to company standards.
• Supervise food production, storage, and inventory control.
• Lead meetings, facilitate communication, and ensure safety compliance.

Skills

Multitasking

Communication skills

English proficiency

Teamwork

Customer service

Education

Culinary education

Job description

Legends Hospitality, LLC seeks a part-time Culinary Supervisor to coordinate daily kitchen operations at the UNIVERSITY OF CALIFORNIA, SOUTHERN (LA COLISEUM) venue. You will report to the Executive and/or Sous Chef, lead kitchen staff, and ensure food quality, safety, and timely service.

The role requires 2–3 years in a high-end setting, culinary training, and strong English-language communication. Flexibility for extended hours and events is essential.