Banquet Culinary Lead for Live Events

Legends; Fishers (IN); On-site; USD 42,000 - 62,000; Part time

Job summary

Legends in Fishers, Indiana, is seeking a part-time Culinary Supervisor in the Food & Beverage department for the Legends Event Center. The role oversees hourly culinary staff, coordinates with Kitchen and Warehouse, and ensures budget goals are met while producing banquet meals for events.

Qualified candidates have serve-safe certification and at least 4 years of banquet culinary experience, with strong communication and organizational skills to manage multiple tasks in a busy events

Qualifications

• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members.
• Results oriented with ability to meet budget goals.
• Excellent organizational, planning, communication and interpersonal skills.
• Ability to multitask and complete multiple duties.
• Computer skills including Excel.
• Must adhere to local Health Department codes.
• Creativity with food presentation and maintenance of quality.

Responsibilities

• Ordering, receiving and preparing food items.
• Maintaining food costs and budget goals.
• Produce required product according to Banquet Event Orders for each event.
• Attend in-house event-related meetings and relay changes with other departments.
• Ability to oversee and direct hourly culinary staff.
• Ensure requisitions to Warehouse and Kitchen are timely and policy-compliant.
• Coordinate with Kitchen on timing and production of functions.
• Communicate between Kitchen and Warehouse teams.
• Maintain kitchen equipment cleanliness and maintenance.
• Inventory and quality controls.
• Be responsible for the kitchen in absence of Executive Chef and Sous Chef.
• Assist in training of all kitchen staff.

Skills

Communication skills

Customer service orientation

Organizational skills

Multitasking

Interpersonal skills

Safety/compliance awareness

Creativity in food presentation

Education

Tools

Excel

Job description

Legends in Fishers, Indiana, is seeking a part-time Culinary Supervisor in the Food & Beverage department for the Legends Event Center. The role oversees hourly culinary staff, coordinates with Kitchen and Warehouse, and ensures budget goals are met while producing banquet meals for events.

Qualified candidates have serve-safe certification and at least 4 years of banquet culinary experience, with strong communication and organizational skills to manage multiple tasks in a busy events