Culinary Supervisor: Lead Kitchen Ops & Service

StepStone Hospitality; Indianapolis, Northern (IN, KY); Hybrid; USD 42,000 - 60,000; Full time

Job summary

StepStone Hospitality is seeking a Culinary Supervisor in Indianapolis to oversee daily kitchen operations, ensuring food quality and guest satisfaction. You will supervise kitchen staff, coordinate prep, and uphold safety standards while collaborating with culinary leadership.

Ideal candidates have leadership experience in high-volume food service, strong organizational and communication skills, and a ServSafe-type certification or the ability to obtain one.

Qualifications

• Lead and motivate kitchen staff in a fast-paced environment.
• Strong knowledge of food preparation techniques and safety practices.
• Ability to organize, communicate, and solve problems efficiently.

Responsibilities

• Supervise kitchen staff during shifts and provide daily direction.
• Coordinate food preparation to ensure timely service and quality.
• Monitor food quality, portions, presentation, and consistency.
• Enforce food safety, sanitation, and safety standards.
• Assist with training and onboarding of associates.
• Assist with scheduling and daily staffing needs.
• Maintain cleanliness and organization across kitchen areas.
• Support banquet, catering, and event production as needed.
• Respond to operational issues and communicate with management.

Skills

Leadership

Food safety

Communication

Problem solving

Organizational skills

Job description

StepStone Hospitality is seeking a Culinary Supervisor in Indianapolis to oversee daily kitchen operations, ensuring food quality and guest satisfaction. You will supervise kitchen staff, coordinate prep, and uphold safety standards while collaborating with culinary leadership.

Ideal candidates have leadership experience in high-volume food service, strong organizational and communication skills, and a ServSafe-type certification or the ability to obtain one.