Lead Culinary Supervisor: Elevate Kitchen Quality

Hyatt Regency Coralville; Coralville (IA); On-site; USD 42,000 - 54,000; Full time

Job summary

Hyatt Regency Coralville Hotel & Conference Center is seeking a culinary lead to supervise kitchen staff, prepare and cook meals to recipe specifications, and maintain high standards of cleanliness and food safety. Candidates should have culinary schooling or 3 years of related experience and the ability to train others.

The role requires flexibility to work various shifts and a commitment to quality and teamwork in a fast-paced hotel kitchen.

Qualifications

• Leadership abilities and teamwork in a fast paced kitchen.
• Ability to read micro orders and follow recipes precisely.
• Professional schooling or 3 years related kitchen experience.
• Knowledge of stocks, sauces, fabrication, filleting.
• Saute, grill, fry, poultry station experience.
• Ability to train culinary students and mentor juniors.

Responsibilities

• Supervise culinary staff.
• Prepare and cook food according to recipes.
• Store food with proper dating and rotation.
• Maintain sanitary standards throughout service.
• Determine inventory and requisition items.
• Set up and break down prep stations.

Skills

Leadership

Team player

English proficiency

Food safety

Under pressure

Education

Culinary schooling or 3 years similar experience

Tools

Kitchen equipment knowledge

Job description

Hyatt Regency Coralville Hotel & Conference Center is seeking a culinary lead to supervise kitchen staff, prepare and cook meals to recipe specifications, and maintain high standards of cleanliness and food safety. Candidates should have culinary schooling or 3 years of related experience and the ability to train others.

The role requires flexibility to work various shifts and a commitment to quality and teamwork in a fast-paced hotel kitchen.