Cook

Marcus Hotels & Resorts; Coralville (IA); On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Matching 401(k) and profit-sharing

Health benefits after 30 days for full

Free meals & Starbucks

Free Marcus Theatre movie tickets

Hotel discounts at Hyatt and Marcus

Free parking

People Pleasing People culture

Job summary

Marcus Hotels & Resorts in Coralville, IA seeks a full‑time Cook for the 2nd shift. The role involves preparing high‑quality food for restaurant and banquet operations, maintaining station setup, and delivering timely plates with consistent presentation.

The team emphasizes teamwork, fast pace, and guest satisfaction. The position offers starting pay around $18.00/hour, 30–40 hours/week, with benefits such as health coverage after 30 days and dining perks.

Qualifications

• Basic knowledge of cooking techniques and kitchen operations.
• Ability to follow recipes and instructions accurately.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Set up and maintain your station before, during, and after service.
• Ensure food is prepared and plated in a timely and consistent manner.
• Follow proper food handling, storage, labeling, and rotation procedures.
• Maintain cleanliness and sanitation standards at all times.
• Assist with preparation of soups, stocks, sauces, and daily specials.
• Support banquet and outlet production as needed.
• Monitor inventory and communicate needs to kitchen leadership.
• Work collaboratively with culinary team members to ensure smooth service.
• Assist with minimizing food waste and maximizing product usage.
• Follow all safety and kitchen procedures.

Skills

Cooking techniques

Kitchen operations

Time management

Teamwork

Flexibility

Job description

Description

Looking for a role where you can stay hands‑on, build your culinary skills, and be part of a fast‑paced kitchen team? The Hyatt Regency Coralville Hotel & Conference Center is seeking a motivated and dependable full‑time 2nd shift Cook to join our Culinary team. In this role, you’ll help prepare high‑quality food while working alongside a team that takes pride in consistency, presentation, and delivering great guest experiences. If you enjoy cooking, working as part of a team, and staying busy in a high‑energy environment, we’d love to meet you.

Schedule & Pay

• Starting pay: $18.00/hour, based on experience, with opportunities for advancement
• Full‑time position (30–40 hours/week)
• 1st Shift: 5:30 AM – 02:00 PM
• 2nd Shift: 2:00 PM – 10:00 PM
• Weekend and holiday availability required

Why Our Culinary Team Loves Working Here

• Competitive pay and flexible scheduling
• Matching 401(k) and profit‑sharing
• Health benefits available after 30 days for full‑time associates
• Free and discounted meals & Starbucks
• Free Marcus Theatre movie tickets
• Hotel discounts at Hyatt and Marcus Hotels & Resorts properties
• Free parking
• A team culture focused on People Pleasing People

What You’ll Do

As a Cook, you’ll play an important role in delivering consistent, high‑quality food across restaurant and banquet operations.

Responsibilities include:

• Prepare and cook menu items according to recipes and quality standards
• Set up and maintain your station before, during, and after service
• Ensure food is prepared and plated in a timely and consistent manner
• Follow proper food handling, storage, labeling, and rotation procedures
• Maintain cleanliness and sanitation standards at all times
• Assist with preparation of soups, stocks, sauces, and daily specials
• Support banquet and outlet production as needed
• Monitor inventory and communicate needs to kitchen leadership
• Work collaboratively with culinary team members to ensure smooth service
• Assist with minimizing food waste and maximizing product usage
• Follow all safety and kitchen procedures

What We’re Looking For

We’re looking for someone who takes pride in their work and enjoys being part of a team that delivers great food and experiences.

Ideal candidates will have:

• Basic knowledge of cooking techniques and kitchen operations
• Ability to follow recipes and instructions accurately
• Strong attention to detail and time management
• Ability to work in a fast‑paced, high‑pressure environment
• Team‑oriented mindset with a positive attitude
• Flexibility to work evenings, weekends, and holidays

Previous culinary, restaurant, or food service experience is preferred but not required.

About Us

At Marcus Hotels & Resorts, we believe our associates are our greatest asset. Our culture is built around the philosophy of People Pleasing People, creating memorable experiences for both guests and team members. The Hyatt Regency Coralville Hotel & Conference Center offers a dynamic and welcoming workplace where associates can grow, develop, and take pride in delivering exceptional service.

Marcus Hotels & Resorts is an Equal Opportunity Employer.

All offers of employment are subject to E-Verify verification of identity and employment eligibility.