Lead Culinary Supervisor: Drive Kitchen Excellence

Hyatt Hotels Corporation; Phoenix (AZ); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Free employee meals

Discounted & complimentary hotel roomN

Medical, Dental and Vision Insurance

Retirement savings plan

Training and development

Opportunities to work around the world

Tuition/Wellness reimbursement

Job summary

Hyatt Regency Phoenix is seeking a Culinary Supervisor to lead daily kitchen operations, ensuring high-quality food and timely service across outlets. The role requires solid hotel kitchen background and ability to supervise hourly staff.

You will support training, monitor costs, and uphold food safety standards while maintaining a positive work environment. The position offers competitive wages and opportunities for career growth within Hyatt's global portfolio.

Qualifications

• Minimum of 2 years of culinary experience required.
• Solid hotel kitchen operations understanding.
• Ability to work across multiple culinary stations and departments.
• Demonstrates professionalism and attention to detail.

Responsibilities

• Supervise hourly culinary colleagues to ensure efficient kitchen operations.
• Oversee food preparation and presentation to maintain Hyatt quality and consistency standards.
• Assist with training, coaching, and developing culinary team members.
• Monitor food quality, portion control, and adherence to recipes and production standards.
• Support scheduling, payroll monitoring, and overtime management to meet labor goals.
• Ensure compliance with food safety, sanitation, and health department regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Collaborate with kitchen leadership to ensure seamless execution during high-volume periods.

Skills

Leadership

Kitchen operations

Food safety

Communication

Culinary techniques

Cost controls

Education

Culinary degree or equivalent hotel/resort culinary experience

Job description

Hyatt Regency Phoenix is seeking a Culinary Supervisor to lead daily kitchen operations, ensuring high-quality food and timely service across outlets. The role requires solid hotel kitchen background and ability to supervise hourly staff.

You will support training, monitor costs, and uphold food safety standards while maintaining a positive work environment. The position offers competitive wages and opportunities for career growth within Hyatt's global portfolio.