Lead Culinary Leader - Resort Sous Chef

Cape Rey Carlsbad Beach, A Hilton Resort & Spa

Carlsbad (CA)

On-site

USD 63,000 - 89,000

Full time

5 days ago

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Job summary

Cape Rey Carlsbad Beach, A Hilton Resort & Spa, in Carlsbad, California, seeks a passionate Sous Chef to lead and elevate our culinary team. You will collaborate with the Executive Chef to plan staffing, menus, and daily specials, while ensuring top-quality execution across all service periods.

The ideal candidate brings strong leadership, clear communication, and a track record in high-volume hotel or resort kitchens.

Qualifications

College degree or certification in culinary field/hospitality field preferred.
Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
Knowledge of a variety of culinary techniques and cuisines
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication skills, both verbal and written
Ability to manage inventory, including ordering and receiving products
Ability to work in a fast-paced environment and handle multiple tasks simultaneously
Understanding of food safety and sanitation guidelines and regulations

Responsibilities

Collaborate with our culinary team to deliver exceptional dining experiences.
Communicate daily with the Executive Chef for planning, staffing, and internal procedures.
Complete daily food requisitions and daily specials.
Assist in hiring, training, and coaching of the team.
Play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.