Lead Culinary Cook: High-Volume Kitchen Leader (Evenings)

HI Steaks; Honolulu (HI); Sur place; USD 28 000 - 36 000; Plein temps

Avantages offerts par ce poste

Medical/dental/vision insurance

401(k) plan

Résumé du poste

Foodland Farms Ala Moana is seeking a Lead Cook to join The Bar team. This on-site, full-time role offers $20.50–$26 per hour with evening and weekend availability preferred.

Lead Cooks will support the Chef de Cuisine and Sous Chef, oversee line operations, and enforce SOPs while maintaining safety and sanitation standards. Benefits include comprehensive health options and a 401(k) plan.

Qualifications

• High school education or equivalent.
• Prior management experience in a culinary position in a high-volume food service establishment.
• Knife and cooking skills required.
• Must have recent TB Clearance.
• Must comply with all company policies and requirements.

Responsabilités

• Support and assist the Chef de Cuisine and Sous Chef in daily kitchen operations.
• Oversee kitchen needs in the absence of the Chef de Cuisine and Sous Chef.
• When on the line, have management authority over line staff (line cooks, prep cooks, and utility/dishwashers).
• Observe and enforce company standard operating procedures.
• Ensure all safety and sanitation guidelines are followed.
• Assist with management of culinary staff.

Connaissances

Management experience

Knife skills

Culinary knowledge

Safety & sanitation

Formation

High School or equivalent

Description du poste

Foodland Farms Ala Moana is seeking a Lead Cook to join The Bar team. This on-site, full-time role offers $20.50–$26 per hour with evening and weekend availability preferred.

Lead Cooks will support the Chef de Cuisine and Sous Chef, oversee line operations, and enforce SOPs while maintaining safety and sanitation standards. Benefits include comprehensive health options and a 401(k) plan.