Cafeteria Operations Supervisor - Food Service Lead

State-of-South-Carolina; South Carolina; On-site; USD 36,000 - 48,000; Full time

Job summary

State of South Carolina's Department of Corrections seeks a cafeteria supervisor to manage inmate food service operations. You will interview, hire, evaluate and terminate staff; train cooks, bakers, and dining staff; supervise daily duties; and maintain security of the cafeteria.

You will ensure accurate food orders, prepare cook's worksheets, and coordinate with health and safety inspections. Certification: ServSafe Manager within six months; complete SCDC basic training on hire; supervisory

Qualifications

• Related food service experience.
• Experience in quantity and quality cooking.
• Must be ServSafe certified or attain within six (6) months.
• Must complete SCDC basic training upon hire.
• Must complete basic supervisory course within eighteen (18) months of employment.
• Prior supervisory experience is preferred.

Responsibilities

• Interviews, hires, evaluates and terminates inmate food service employees.
• Trains and instructs all employees in all phases of their duties.
• Supervises all personnel in daily duties.
• Acts as officer in maintaining internal security of cafeteria.
• Works with inmate representative committee to resolve problems and complaints.
• Responsible for accurate preparation of all food orders on weekly basis and accurate deliveries.
• Prepares cook's worksheet in strict accordance with SCDC Master Menu and maintains record for a 5-year period.
• Meets with health, fire and OSHA inspections.
• Responsible for ensuring that all required maintenance/repair work is performed on cafeteria equipment.

Skills

Supervisory experience

Training & development

Health & safety awareness

Food service supervision

Job description

State of South Carolina's Department of Corrections seeks a cafeteria supervisor to manage inmate food service operations. You will interview, hire, evaluate and terminate staff; train cooks, bakers, and dining staff; supervise daily duties; and maintain security of the cafeteria.

You will ensure accurate food orders, prepare cook's worksheets, and coordinate with health and safety inspections. Certification: ServSafe Manager within six months; complete SCDC basic training on hire; supervisory