Lead Correctional Food Service & Nutrition Director

Benchmark Government Solutions Llc; Ada (OK); Vor Ort; USD 40.000 - 45.000; Vollzeit

Benefits dieser Stelle

Commuter assistance

Dental insurance

Health insurance

Paid time off

Paid training

Referral program

Zusammenfassung

Benchmark Government Solutions Llc is seeking a Correctional Food Service Director to oversee the facility's food service operations, including planning, preparation, and distribution of meals for inmates. You will lead a team of cooks and aides, manage budgets, and ensure compliance with safety and nutritional standards within a correctional setting.

The role emphasizes supervising staff, maintaining inventory, and coordinating with medical and security teams to meet dietary requirements while

Qualifikationen

• High school diploma or GED required.
• A degree or certification in food service management, culinary arts, or a related field is preferred.
• Certification in food safety or sanitation (e.g., ServSafe) is required.
• Minimum of 1 year of experience in food service management, with at least 2 years in a supervisory or leadership role.
• Experience in a correctional facility or institutional food service environment is preferred.
• Able to pass criminal background check.

Aufgaben

• Oversee day-to-day operations of the facility's food service department.
• Plan, prepare, and execute the menu based on nutritional standards, budget constraints, and inmate dietary requirements.
• Supervise and lead food service staff, including cooks and kitchen aides; develop training programs.
• Develop and manage the annual food service budget; monitor costs and inventory.
• Ensure compliance with health, safety, sanitation regulations and inmate welfare.
• Collaborate with medical staff to accommodate dietary restrictions; communicate with correctional officers.

Jobbeschreibung

Benchmark Government Solutions Llc is seeking a Correctional Food Service Director to oversee the facility's food service operations, including planning, preparation, and distribution of meals for inmates. You will lead a team of cooks and aides, manage budgets, and ensure compliance with safety and nutritional standards within a correctional setting.

The role emphasizes supervising staff, maintaining inventory, and coordinating with medical and security teams to meet dietary requirements while