Correctional Kitchen Supervisor: Food Safety & Production

Benchmark Government Solutions Llc; Lincoln (NE); On-site; USD 19,000 - 23,000; Full time

Job summary

Benchmark Government Solutions Llc in Lincoln, Nebraska, seeks a Correctional Food Production Supervisor to oversee daily meal production in a correctional facility kitchen. You will ensure meals meet nutritional standards, safety codes, and dietary requirements while directing cooks, aides, and support staff.

The role requires strong leadership, organizational skills, plus hands-on supervision of inventory, portioning, cleanliness, and compliance with health regulations.

Qualifications

• Knowledge of food safety practices and sanitation standards.
• Ability to supervise and motivate a team.
• Strong organizational and time management skills.
• Excellent communication skills, both written and verbal.
• Ability to handle stress and manage multiple tasks in a fast-paced environment.

Responsibilities

• Supervise the preparation and production of meals for inmates, ensuring they meet nutritional standards, portion sizes, and facility guidelines.
• Oversee inventory levels, ordering, and record-keeping for food and supplies to maintain budget compliance.
• Coordinate meal times and ensure efficient use of kitchen resources to serve meals promptly.
• Enforce safety and sanitation protocols and ensure proper cleaning of equipment and storage areas.
• Document food production, staffing, inventory, and safety inspections and report issues to authorities.

Skills

Staff supervision

Leadership

Time management

Communication

Food safety

Education

High school diploma or equivalent

Associate's degree in Culinary Arts, Food Service Management, or related field

ServSafe Food Safety Certification

First Aid and CPR certification

Job description

Benchmark Government Solutions Llc in Lincoln, Nebraska, seeks a Correctional Food Production Supervisor to oversee daily meal production in a correctional facility kitchen. You will ensure meals meet nutritional standards, safety codes, and dietary requirements while directing cooks, aides, and support staff.

The role requires strong leadership, organizational skills, plus hands-on supervision of inventory, portioning, cleanliness, and compliance with health regulations.