Lead Cook Supervisor: Grow Your Kitchen Leadership

Flik Hospitality Group; Washington (District of Columbia); On-site; USD 34,000 - 36,000; Full time

Benefits offered by this job

Free meals

Uniforms & laundering

Referral bonus

Job summary

Flik Hospitality Group in Washington, DC is hiring immediately for a full-time Cook Supervisor at the IDB - 1300 New York Avenue, NW. You will supervise food-service associates and ensure compliance with policies, procedures and laws.

The role requires previous culinary experience; schedule is Monday through Friday with potential variation. Benefits include free meals, uniforms and laundering services. Pay is $25.00–$26.00 per hour.

Qualifications

• Previous culinary experience required.

Responsibilities

• Trains employees, plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Culinary experience

Job description

Flik Hospitality Group in Washington, DC is hiring immediately for a full-time Cook Supervisor at the IDB - 1300 New York Avenue, NW. You will supervise food-service associates and ensure compliance with policies, procedures and laws.

The role requires previous culinary experience; schedule is Monday through Friday with potential variation. Benefits include free meals, uniforms and laundering services. Pay is $25.00–$26.00 per hour.