Lead Cook & Kitchen Supervisor

Aramark; Washington (District of Columbia); Presencial; USD 21.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical benefits

Dental benefits

Vision benefits

401(k)

Paid time off

Parental leave

Descripción de la vacante

Aramark in Washington, DC is seeking a Lead Cook to prepare food using standard recipes, supervise staff, and uphold food safety guidelines in a fast-paced environment. You will safely handle knives and operate grills, fryers, ovens, and other equipment while leading a team to meet client requirements.

The role requires previous cook or related experience, strong attention to food safety, and the ability to train staff on procedures.

Formación

• Supervisor experience in a related role preferred.
• Experience as a cook or related role required.
• Ability to work independently with limited supervision required.
• Proven knowledge of basic food preparation and safety regulations.
• Food safety certification required.
• Demonstrates basic math and counting skills.
• Demonstrates effective interpersonal and communication skills, both written and verbal.

Responsabilidades

• Schedules and assigns daily work activities to staff and supervises the completion of tasks.
• Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares food following production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses all food utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
• Arranges, garnishes, and portions food following established guidelines
• Properly stores food by following food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation
• Ensures security of company assets
• Produces and maintains work schedules and may prepare production records.

Conocimientos

Supervisory experience

Cook experience

Independent work

Math skills

Interpersonal communication

Descripción del empleo

Aramark in Washington, DC is seeking a Lead Cook to prepare food using standard recipes, supervise staff, and uphold food safety guidelines in a fast-paced environment. You will safely handle knives and operate grills, fryers, ovens, and other equipment while leading a team to meet client requirements.

The role requires previous cook or related experience, strong attention to food safety, and the ability to train staff on procedures.