Lead Cook Supervisor - High-Volume Corrections Kitchen

Summit; La Plata (MD); On-site; USD 21,593 - 30,754; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Commuter Benefits

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced Cook Supervisor for our correctional facility kitchen team in La Plata, Maryland. This role involves coordinating and supervising kitchen staff to maintain efficiency and food quality in a dynamic environment.

The ideal candidate will have culinary experience, attention to detail, and team supervision skills, ensuring meals are served on time and meet high standards.

We offer a competitive hourly wage of $19.00 and a comprehensive benefits package.

Qualifications

• At least one year’s prior culinary experience in a quality and high volume establishment.
• Excellent attention to detail and multi-tasking abilities.
• Experience supervising a team.

Responsibilities

• Instructing and training employees in food service and sanitation.
• Ensuring timely meal services and high food quality.

Skills

Culinary experience

Team supervision

Attention to detail

Customer service

Food safety knowledge

Job description

Summit is seeking an experienced Cook Supervisor for our correctional facility kitchen team in La Plata, Maryland. This role involves coordinating and supervising kitchen staff to maintain efficiency and food quality in a dynamic environment.

The ideal candidate will have culinary experience, attention to detail, and team supervision skills, ensuring meals are served on time and meet high standards.

We offer a competitive hourly wage of $19.00 and a comprehensive benefits package.