Lead Cook Supervisor — High-Volume Correctional Kitchen

Lancer Hospitality; Westminster (MD); On-site; USD 24,796 - 33,062; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit is seeking an experienced cook supervisor to lead the correctional facility kitchen team in Westminster, MD. You will coordinate and supervise employees to ensure efficiency and adherence to high standards in a fast-paced environment.

You will train staff in all aspects of food service and sanitation, ensure meals start on time, and maintain proper portion, appearance, and temperature for all items. The role requires strong multitasking and team leadership in a high-volume setting.

Qualifications

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

High-volume cooking

Scratch cooking

Attention to detail

Multi-tasking

Team supervision

Job description

Summit is seeking an experienced cook supervisor to lead the correctional facility kitchen team in Westminster, MD. You will coordinate and supervise employees to ensure efficiency and adherence to high standards in a fast-paced environment.

You will train staff in all aspects of food service and sanitation, ensure meals start on time, and maintain proper portion, appearance, and temperature for all items. The role requires strong multitasking and team leadership in a high-volume setting.