Lead Cook Supervisor – High-Volume Correctional Kitchen

Summit; Salem (VA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Tuition Reimbursement

Paid Time Off

Commuter Benefits

EAP

Discount Program

Job summary

Summit is seeking an experienced cook supervisor for our correctional facility kitchen in Salem, VA. You will coordinate and supervise kitchen staff to maintain efficiency and adherence to high standards in a fast-paced environment.

The role requires prior culinary experience, strong knowledge of cooking methods, and the ability to lead a team while maintaining quality and safety. Onsite work with comprehensive benefits is offered.

Qualifications

• At least one year’s prior culinary experience in a high-volume establishment with scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team.
• Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Team supervision

Attention to detail

Multi-tasking

Food safety knowledge

Job description

Summit is seeking an experienced cook supervisor for our correctional facility kitchen in Salem, VA. You will coordinate and supervise kitchen staff to maintain efficiency and adherence to high standards in a fast-paced environment.

The role requires prior culinary experience, strong knowledge of cooking methods, and the ability to lead a team while maintaining quality and safety. Onsite work with comprehensive benefits is offered.